Kailash Kitchen - Tibetan restaurant in Chennai - Chennai, India

Extremely flavourful momos wherein you'll crave for moreish but the place is a bit poky especially on a hot summer day I wouldn't recommend dining there.

Momos and the spicy dip are undoubtedly an absolute delight. Favorite in town but they could do better on the ambience. For starters, fix the tap and get the water running. Limited seating, a bit congested. Claustrophobic can only opt for a takeaway But again, the BEST MOMOS in town!!

Have been a fan of Kailash Kutch for years but most of there dishes have been gradually decreasing and going extinct. They don't serve beef and thukpa anymore. They only serve steamed moms , fried momos , dhangtuk and chow mein - I still consider their momos to be the best in Chennai (Also Naga Reju will be my next fav ) with their spicy dip **drooling** dhangtuk is oily but hey have some fun sometimes we all deserve it. Chow mein is also good. If your looking for good food definitely try this place without any second thoughts. people talk about ambiance ignore them. I support good food over ambiance Also if you are looking for a wide variety of dishes you can check Naga Reju - this is just 5 mins away from Kailash kitchen located in the main road itself next to the junction

The place is too small for dine in . But nowadays mostly PPL are opting for take away so there is always some space to sit and dine.... Thangthuk and momos are great here

I've been going to this place for almost a decade. Good place for momos and chowmein. Their spicy sauce is the best and unique one in town. Much recommended place for Momos.

A great place to try out Tibetan food. i love momos and Chowmein. Place is too small. and you have to wait for your turn. but it's worth to wait. Neat dining area with a lot of online orders coming in.

Its not a restaurant but a dingy place in the living room of a house. Maybe just for delivery they have opened. Couldnt sit to eat. Maybe the food is good, but cannot go there and eat. Giving it one star as they should have mentioned this beforehand. I was in the area and felt like eating momo and saw this place and went.

Definitely the best Tibetan food joint in the town (N one of the best momo serving joint of India!) A truly pocket friendly place with inviting food. Location: If you are coming from choolaimedu signal/ Nungambakkam RS, you will get KK on your right side just 3 shops before Induslnd bank ATM/ opposite to the entrance of Chitra apartment (Just look for the red signboard of 'Fingerlick', Finding KK for the 1st time isn't a easy task.) Ambience: A little room with just 5 tables, congested (can accommodated max 12-15 people). Waiting time is sometimes 45-60 minutes, so takeaway is suggested. This place is certainly not recommended for family outing, get together of big group of friend or dating purpose (Strictly No.. unless you master in whispering). Lighting is not adequate. So Nothing to talk about ambience. No Parking Space. Food: Portions are huge. Menu is limited , mostly revolves with 3 option Veg, Beef and Chicken. I have tried the following items so fur: 1. Chicken Momo: Undoubtedly momos are the masterpiece, doesn't 'matter whether it is steamed or fried. Stuffing is adequate, juicy and taste awesome with their home made sauce. Sauce is super spicy & has a smoky flavour. (I always asked for an extra sauce for later consumption). 2. Chicken Chowmein: Spicy noodles tossed with veggies & chicken pieces. A little on oilier side but taste delightful. 3. Tsotsemein: Noodles with mouth watering chicken gravy (tastes very close to Manchurian gravy). 4. Dhangthuk: Noodles cooked in seasame oil. I prefer chowmin over this one. 5. Thukpa: The 2nd most famous dish of Tibet. Thukpa is delectable though the soup is oily. 6. Chopsay: 3 times went there to try their chopsoy, but still NO LUCK.. PS: Try to come by 12:30-1 when the entire Menu are available. though their shop is open upto 5:30-6 but only momos are available then. A highly recommended place for some really good food without a pinch in your pocket.