K Bhagat Tarachand - Vegetarian restaurant in Mumbai - Mumbai, India

If I have to sum it up in a few words, I'd say: Top class food, excellent service, jolly owner and none of that new gen "aesthetic" or "vibes" kinda nonsense. To be honest, I find "B. Bhagat Tarachand" better but even this K. Bhagat Tarachand is good. 100% vegetarian menu and good quality food. Totally worth it

K bhagat Tarachand is an authentic hotel with authentic taste as they serve with healthy heart It has awesome menu With different varieties of veg food In that we try our daily basic that called special chapati with ghee and dal tadka lasuni fry it wass crazy taste ... But the price was bitt to expensive but in the city of dream it couldn't brought other . That all Let try there Dal bhati

Small place so there's always waiting and very stuffed. Tables are placed very close to each other. Service is slightly slow for the kind of business they have. They serve chaas in beer bottles. We ordered things and they came all jumbled up but the food is great

Food quality is very very bad. No taste waste of money. Paneer was bitter and pattis colour is black extra fried ,burned.

This is another iconic and legendary restaurant in the oldest business district of Mumbai serving delicious food since donkey's years. If location is got anything with the success & popularity of a restaurant, this place is an example of the exact opposite. Located next to the Masjid Bunder Railway station, one has to climb down a couple of stairs to reach this place. You will have a constant company of railway bogies passing by at set durations. This place is small but well laid out and very clean. The kitchen is open and right in front of your dining table. The servers are experienced, know the dishes well and have suggestions for you in case you feel lost on what to order. It's a guarantee that any dish you order under the various headings that the menu card boasts of is fabulous. We ordered for the following: SEV TAMATAR: A trademark serving from their kitchens, one should have it for sure. Mildly spiced tomato gravy is mixed with thick sev and topped with thin sev. After having a couple of morsels, I realized that this dish is made sans onion & garlic and is yet so flavourful. NOT TO BE MISSED DAL TADKA: Their trademark method of preparing Dal Tadka is topping it up with caramelized onions. The dal is very yummy and the addition of onions takes it to a different level altogether. NOT TO BE MISSED PAPAD CHURI: I believe they have pioneered this dish. A papad is broken into pieces, sev is mixed with it, red chili powder is sprinkled over it, topped with caramelized onion and garnished with fresh green coriander. NOT TO BE MISSED. CHAPATI: Fresh, healthy and hot off the tava is how the Chapati is served here. If you like it with butter, a blob of butter is placed on the hot chapatti, watch it melt and consume it with the Bhaji. CHAAS: Chaas is their speciality; thick, creamy and served with a dash of their secret masala. The Chaas is a delight to have. They also serve it in tall dark coloured bottles that resemble beer bottles. NOT TO BE MISSED. The damages for all of the above & some extra chapati's came to Rs.445, all inclusive, for 2 persons; what can define VFM better. Service is at the speed of lightining, efficient and friendly. Though the business today has branched out among the families and each of them has attached their initials to the old brand name, the food remains the same and continues to delight the palate of the patrons.

Not satisfied with food today order for RS 300 . It's not worth at all. Very poor quality food so please refund 50%

Delivery too late ...also Food quality not good... price is so hight in comparison of food quality....will not order in future..

Food quality is very very bad ,money is not worth, Please refund 50% cash