Iguana Worli - Cocktail bar in Mumbai - Mumbai, India

I had heard a lot about this sensational place from friends. Finally I went there. Decor is so classy. It's a perfect place to hangout with your friends. In bar menu I tried their signature cocktail Table number 13. The flavour was really intense. Then I went for Table number 27 Cocktail. It was passion fruit based. I absolutely enjoyed it. I also ordered Avocado Shake and turned out to be superb. In appetiser, I ordered The Dijon. Yummilicious Cheese Croquettes going perfect with our drinks. Then I tried Madrid. They were like small mini Pizzas with avocado on top. In mains, I ordered Italian food. The ravioli and rissoto were so good. Specially Rissoto was just awesome! Perfectly cooked and very authentic. In Desserts I ordered The Peru, chocolate mousse based dessert with Gold Dust and The Czech Republic. It was a babka. Beautiful menu. You get good options. I would like to specifically mention my service staff, Mr Sujit was very courteous. He was very kind. Also Mr Sanket, arranged a special table for us. Kudos to the entire team of Rocky Star for this amazing venture :)

Rocky Star Cocktail Bar, the eponymous luxury attraction by celebrity fashion icon Rocky Star at Victoria Mills marks glamour with fine strokes of fun. This alluring den with dramatic interiors boldly fuses mid-century chic design ideology into exuberance. Foraying into the hospitality realm, Rocky Star's style and impressions are imprinted into the interiors of the Cocktail Bar coupled with his instincts of mystery, his affinity with sensual designs clad in black and gold. The tables take a classic turn with a sumptuous Traveler's menu. Handpicked for detailing and taste, the rich and classic food comprises of a dish from every part of the globe. Sticking to its name, the menu boasts of some of the best dishes like Morocco, London, Turkey, Melbourne etc. The highlight here is an impeccable bar at your disposal, replete with enticing cocktails, intuitively improvised to sate your tipple love. Rocky Star defines there is no end to creativity with a whole new venture where fashion meets nightlife. Brace yourself for global platters, ramp shows, and an elaborate cocktail menu! It's where indulgence is unapologetic and bewitching like never before

The ambiance is lovely.. Deem light and lovely sitting arrangements make your day. Staff is very friendly and they keep a regular check if you are enjoying and any improvement needs to be made. It has place to accommodate large group and also smaller group can enjoy the sofa . The main attraction is drink that they offer. They have a large variety of drink especially imported liquor. But I did not enjoy the food much. Quality was good but a person may not like all the food they offer..Need to add up to the menu for new items and improve taste to some extent. Rest all was fabulous

Rocky star cocktail Bar.... This name is not proper for this restaurant.... I have the chance to suggest the name the I will keep itz name like ROYAL STAR just joking Becoz the ambience of the restaurant is awesome feel like Royal Palace room. Wid cusion sofa's and lounge to seating with all ur comfort. The servers give their service and care is so carefully that vo love it. They also select food for u by liking ur taste. The provides all of the best cocktails Like majorly hard drink taste. But u will like it the most an different experience. But i love the ambience and positive vibes over there. The food taste quiet good i loved it soo much... Majorly CHICKEN NACHOS. I ordered some tasty cocktails and moctails 1.THE NO. 7 2.THE NO. 13 3. BUTTER FRUIT SHAKE 4. THE ARGOS Starter ADANA KaFIR GINGER THE BARI Dessert The cezch republic The peru I love all this food Yummy wid clean and tidi service and fast. .. On table

Rocky Star cocktail bar surely one of the star that outshines in the vicinity of Kamala Mills. Exquisite interiors designed by the well-known fashion designer Rocky S. If you are looking for some European and Mediterranean cuisine then Rocky Star is the place for you. They have their dishes named after different cities and countries round the globe representing their culture of taste. Even the drinks are uniquely name based on numbers but definitely kudos to the style of preparation by their mixologist. Food: 1> The Dijon - Crunchy from outside with combo of parsley/nutmeg/cheese. Placed on mustard and dijonnaise sauce with gold dust sprinkled on it. 2> The Istanbul - Smoked lamb kebabs cooked perfectly served with thyme pita bread, harrisa cacik and wild roquette. A must try for the appetizers. 3> The Monte Carlo - Amalgam of chicken & mushroom mousse something you never come across but had its own unique tempting taste 4> The Oslo - For the love of fish gave a try on this one it lived up to my expectations. 5> The Marrakech - Peppery chicken legs perfectly grilled served with sherry puree. Chicken was tender and succulent. 6> The Siena - So far the best pasta ever had. Served hot on the table. Cream of the sauce was simply heaven. Highly recommended to go for this one. 7> Catalonia - French vanilla creme brulee served along with passion fruit crystal and few marshmallows. 8> The Peru - Showstopper of all!! Best dessert ever had. Amazingly made hazelnut chocolate mousse served along with mini butter cookies and Belgian chocolate shot along with 24 carat gold chocolate bar by seeing it you won't feel to break it and eat and those smoked marshmallows went well with the hazelnut chocolate mousse...ummm....sweettooth.. Drinks: 1> No. 7 - a rare combination of white rum, raspberry, blueberry, rose, basil ,apple topped with galangal beer 2> No. 13 - One whiskey please...strong enough to arise you with the smoke of hickory wood lasted till the end. Fell in love with the presentation an absolute stunner. 3> Butter Fruit Shake - the texture was thick with a mixture of avocado, lychee, lime and cream. 4> Lemongrass infusion - An amazing concoction of lemongrass, ginger, apple and cranberry juice. Ambience: Everything here is luxurious, appealing, grandeur right from the interiors to the gorgeous couches and fancy chairs, chandeliers hanging in centre was the limelight of the place. Dimly lit lights added elegance to the place. Bar counter is where you will find all the magic happens with the cocktails prepared with perfection. Service - Our attendants both Sujeet and Shailen had their recommendations which created a happy ending to our table. Both of them polite and quick on their feet's. Food - 5/5 Drinks - 5/5 Ambience - 5/5 Service - 5/5 Thank you so much Rocky star for hosting us we had a starry evening with the delicious cuisines and drinks...

Royalty is the word for this place and certainly is their ambiance, interiors and delicious food. This place has packed itself with the food from all around the world and they mail it to the T. The place personally styled and curated by Rocky S himself is my dream place and got to enjoy my birthday dinner here. Tried their cocktail No. 6 which is Gin, Triple Sec, Martini rosso, Martini Bianco, cranberry breezer and smoked Rosemary.. also tried their cocktail no. 21 which is Glenfiddich ( single Malt) with kahlua and espresso. Just some amazement to start with . . . We also ordered their lemongrass infusion and spicy guava mocktails . . For food we tried their ' Istanbul ' which is Lamb Kebabs with Thyme Pita and harissa cacik . Then we tried 'the Beirut' which was mint tangy prawns with quinoa tabbouleh and some greens . Their 'Parma' chicken nachos are one of the best we have had in 2019 . My birthday cake was 'The Sydney' which was a whole salmon fillet -crispy skinned with white beurre blanc sauce and fried taro salad.. One of the best things to have on my birthday. Never had an Australian fresh fish like this ever.. . their desserts : 'Piedmont' and 'The Peru' with 24 carat gold chocolate bar infused with caramel dark chocolate, hazelnut mouss, butter cookies, chocolate shot did not disappoint us at all. In love with this place. This matches a Michelin star restaurant for sure !

Ambience: Blissful ambience with perfect furniture with extra ordinary lightings, basically classy place for having a amazing Date with bae. Food, Beverages & Services: First of all as their tag line they really have classy collection of Cocktails, Very few mocktails are available with them, as far as food is concerned its amazing, delicious and yummy and they are serving with best services by their staffs (we were served by Suraj Rathi). Price: Price is bit high but if you are really visiting such place than you should really don't care about prices coz they are worth paying it. Order: 1. The No. 12 (red wine) 2. The No. 12 (white wine) 3. Lemon Grass infusion 4. Mast Guava 5. The Marrakech 6. The Barcelona 7. The New York 8. The Pisa 9. The Peru

I'd heard a lot about this place, that it was designed by Rocky S., the famous Indian fashion designer. The place is a culmination of his travels across the world and his love for food. The menu is intricately designed, and so is the furnishings and decor of the place. Everything lives up to the name and the fame - even the bar counter is a suave looking one with good looking glasses, tumblers, and bottles of liquor stockpiled at the back. I went there with a couple of my friends on a week night. We called for a couple of cocktails, I ordered no. 13 which was a whiskey, coffee liqueur, bitters, orange twist, and smoked hickory wood and I absolutely loved the taste and even the presentation. For starters, we ordered the Athens, the Monte Carlo, the Cairo, and the Sienna Pasta. I tried everything and liked most of it, but I absolutely loved the Sienna Pasta. What intrigued me was that all the starters were served with Hummus but the plating and presentation was absolutely fabulous, quite becoming of the plating that I've seen in pictures of Michelin star restaurants. For main course, we ordered the Venice, which was a vegeterian burger and was absolutely delicious. We also ordered the New York and the Antalya, both pizzas - with wafer thin crispy crusts, and tasted great. The we ordered another round of cocktails, and I called for the no. 3 and 16, one of which no. 3 was a bourbon based cocktail and no. 16 was an Irish whiskey based cocktail - and I absolutely loved both of them. Then we called for desserts - the Catalonia, the Peru, and the Piedmont, and I have to admit, these were some of the best desserts that I've had in a very long time. Each dessert was a star in its own right - the plating and the presentation was, again, becoming of a dessert from a Michelin star restaurant.