Hotel Surabhi (Since 1960) - Vegetarian restaurant in Nanjangud - Mysuru, India

Nice food quality, quantity price and service and all

Very good and spacious rooms. One thing it lacks is the Lift service.

Very tasty food at fair price. Bit crowded but worth waiting. Non Ac and a standard type of seating. Car park by road side on the Highway.

Nice food & good service, Reasonable rate

The place is well located in the highway and looks very maintained from outside but inside the premise they should have taken some steps to maintain the cleanliness and hygiene. were all over the place also food was just average. Not too much be available throughout the day but you would get some dosa all the time the business is open. Coffee was also just par, given its only present on a highway in a small suburb town the place looks rich from outside with ample parking available for your vehicle in front of hotel. Food they can definitely try to get the best of their effort rather thinking their majority audience are traveller's and it wouldn't matter much for them since knowing the fact that they might or might not return after the first visit. Facilities like this should be more responsible as they would get visitors to Mysore from various parts of the country and world and its the responsibility to get them served with the finest tastes of Mysuru...

Superb taste. Had Idli and Bonda wada or Bonda soup (as they say)... Amazing taste.. owner is very down to earth and will explain you how bonda wada is prepared if at all you are new to south Indian cuisine.

Great service Good is good Budget friendly and easy accessibility

I feel this is one the best hotels in nanjangud in terms of taste and quality hotel somewhat old type but its pricing is also good ... must try would be benne Masala dosa and coffee ..