Hotel Original Vinayaka Mylari - Vegetarian restaurant in Mysuru - Mysuru, India

Very Very unique soft and crispy dosae.. we can alongside with their butter, it's heaven.. Combination to coconut chutney gives an additional flavor to it... Very lite on stomach..

This was my second visit to this place. I had been to this place years ago with friends. The place still looks the same but the crowd has increased a lot. As I went in the early morning I could get a seat. Staffs are so friendly and they try all their best to make service faster despite of the crowd. Their dosa is definitely a must try. I appreciate the people to maintain the place with the authenticity not changing anything even after so much fame. That's what make this place so special. People says the place is overhyped just because the place is crowded and not a luxury one. Those people are just meant to go to cosy place and eat fancy foods. If you are a foodie then just ignore those reviews or comments and go eat some dosas there.

Restaurant serving since 1938. Dosa and idlis are the highlights here. I really liked dosa because of its texture and taste. It is a great place for breakfast and not other meals because of the portion size and also it won't be that filling. You don't get many options for the food. Even filter coffee was okayish. Overall I personally felt an overrated restaurant hyped majorly. Since this restaurant has seen decades, its worth going once to enjoy the vibe.

It's one of the best Bene Madala Dose available in Mysore. Dosa here has a different texture - combination of crispy and spongy. They don't serve alodage palya, infact they have onion palaya which gives an extra flavour to it. Overall loved the place.

Amazing place, great food, very good service. You will be in and out of this place in under 45 mins. They only serve idly and dosa. They have nailed the recipe I believe. Sagu masala is really good and idly is soft and very very delicious. Try their Kashi halwa and thank me later. It's a must try if you are around Mysore. You'll like the 1900s ambience for sure.

We visited right around closing time. But owner cooperated since we already called ahead. But the waiters and workers looked like they were working under pressure since it was late for them. Anyhow the special dosa from this place that everyone were eagerly waiting to eat was reasonably good. Can't say it was extremely good. Texture was ok but not crispy. But the dosas were soft and coconut chutney served was fresh. Their special sweet was good. Restaurant seating area can be improved and alternate parking for customers needs to be provided since it's located on a narrow road in the middle of a busy market area.

This is one of the authentic dosa place on the road of Mysore. The butter on the top makes it taste so delicious. The texture is very crispy. I have never had this kind of tasty dosa in my life. It is always very crowded for its exquisite taste. The price is very nominal. One dosa lover must visit this place. This is almost a historical place as it's established almost 50 years ago and still exists potentially serving one of the most famous dosa.

The original and authentic mysore dosa. The staff is very friendly.They serve in traditional way with banana leaf. The dosa is very soft and fluffy. They serve with one scoop of pure homemade Makhan. The cutney is awsome. All the traveller's who comes to Mysore must pay a visit here and taste the aurhentic mysore dosa here.