Value for money Great on taste Worth a revisit Good portion size Maintained hygiene Friendly staff Lite on pocket Parking x Tables availability Visited this restaurant at Lower Parel after checking the Google recommendations and it was WORTH IT ! What we had : Bombil Thali - 200Rs - Chicken liver Thali - 250Rs - - Must try ! Wade - - Can be improved. The chicken liver masala was the creamiest and juiciest I have ever had. Spice quotient was on the spot. Bombil was crispy on the crust and wet inside. Best feeling. Visit with family !
We visited this place on Google recommendation and it was worth it. We ordered surmai and pomplet thali. It was delicious and felt like home cooked meal. The surmai in thali was little stale, but the owner promptly changed the fish on bringing to their notice. Quiet affordable too as compared to portion sizes. Won't rate high on ambience but basic hygiene is maintained. Taste was excellent. Mut visit if you are looking out for typical malvani sea food.
I just love hotel malvan samudra whenever we want seafood we always prefer this hotel there fish is fresh n havind mouth leakable taste. But now a days it is closed don't know why if owner of this hotel read this review than please please please start ur hotel again with renovation m sure it will be best hotel in lower parel to curry road area.
Good authentic Malwani cuisine, but the ambience is not great. Ordered Prawns Thali with Chicken Wade.
Verry nice food veg n nonveg and better food
This hotel serves decent Malvani dishes, speciality in seafood with affordable cost. This place is somewhat cozy, not that much comfortable but its fine. If you want to try your taste buds then its appropriate place for you at cheaper price. Overall experience is good and location is nearby Curry Road station.
The place is located near Lower Parel Monorail Station. It's a nice and small place to sit and enjoy seafood and other non veg food items. I frequently visit here with my office colleagues for some good lunch or dinner which tastes and gives you the feel of home cooked food. Our favourite picks are Bombil fry also known as Bombay Duck, Prawns Fry, Surmai also known as Indo-Pacific King Mackerel and Kombdi Biryani which is Chicken Biryani. The staff is always on the move and serving to the best of their capabilities.The hotel owner is a calm and good person. The ambience is somewhat that of a typical indian resturant. Must visit to try out sea food and enjoy it with a chilled glass of Solkadi(Konkani Kokum Drink).
Prawn Koliwada is a spicy, deep fried prawn preparation which is a popular starter served in restaurants. The story goes that this recipe actually originated in Sion Koliwada (fisherman's village) in Mumbai by a North Indian immigrant from Punjab. These deep fried and crunchy prawns are recognized by their signature red/orange color. Prawn Koliwada tastes delicious and is excellent as an appetizer. It is a perfect accompaniment with cocktails or a cold beer. You can adjust the spices (especially the chilli powder) to suit your palate. The freshness of the prawns makes a world of difference to the taste and flavor of the fried prawns. These spicy, deep fried prawns are highly addictive! If you are calorie conscious, you can just broil/grill them in the oven; but they taste best when they are deep fried! If you are planning a week end get together or a celebration party, Prawn Koliwada would be ideal to serve and I'm sure your guests and family will relish them. If you have regularly enjoyed them at your favorite restaurant all this while, it is time you try it out in your very own kitchen and make simple home cooking special... Ingredients : 15 Fresh Prawns/Shrimps First Marinade : 1 tsp. fresh Garlic paste 1 tsp. fresh Ginger paste 1/2 tbsp. Kashmiri Chilli pwd. 1 tsp. Coriander pwd. 1 tbsp. fresh Lime/Lemon Juice Salt to taste Second Marinade : 1 1/2 tbsps. Chickpea Flour (Besan) 1 tsp. All Purpose Flour (Maida) 1/2 tbsp. Kashmiri Chilli pwd. 1 tsp. Curds/Yoghurt (thick) 1/2 tbsp. Lime/Lemon Juice 1 tsp. Refined Oil Oil for deep frying 1 tsp. Chaat Masala for sprinkling Procedure : Peel and devein the prawns; wash well and pat dry. In a bowl, combine the ingredients for the first marinade. Marinate the prawns in this mixture for about 30 mins. Next, whisk the ingredients for the second marinade in a bowl. Squeeze out the excess liquid and then add the prawns to the prepared second marinade. Mix the prawns well in this spice-curd mixture. When you are ready to serve/eat... Heat a kadhai/wok with sufficient oil for deep frying, till hot. To test, first fry one prawn to make sure that the oil is hot enough to deep fry. Remember to maintain the temperature of the oil at medium hot. Deep fry marinated prawns in small batches in hot oil. Fry till the prawns turn a nice golden color, evenly on both sides. Drain the fried prawns completely with a slotted spoon and transfer on to absorbent tissue paper. Arrange the Prawn Koliwada on a serving plate lined with absorbent tissue. Sprinkle chaat masala on top of the Prawn Koliwada. Serve hot with your favorite green chutney/sauce/ketchup/dip. Enjoy your Prawn Koliwada!
Frequently asked questions About Hotel Malvan Samudra
Where is Hotel Malvan Samudra Located ?
Hotel Malvan Samudra Located in Mumbai of Mumbai. The complete address is Hotel Malvan Samudra, Shop No.8, NM Joshi Marg, Lower Parel, Mumbai, Maharashtra 400013.
Can I get the contact No of 'Hotel Malvan Samudra' ?
Diverse dishes. Professional service staff. Seating is a bit tight because it's always crowded. Reservations are required. I have eaten here whenever I travel in mumbai
This is a Bandra Reclamation, Mumbai based Branch Out of the Popular Malvani & Seafood Gajalee Restaurant Chain of Mumbai. It however outperforms Gajalee in almost every aspect and is now one of our Most Preferred Restaurants for all types of Authen
This place serves delicious vegetarian and non vegetarian food with seafood being their specialty. They'd get fresh fish to your table, where you can choose the fish & crabs based on their size and freshness. Seafood prep takes long time so make sure
Located on the 2nd floor at Hill Road, Bandra this place now has officially taken over as the best sea food restaurant we've visited in Mumbai :) Coming straight to the order and we ate a lot so here is goes - Fresh catch crab soup (5/5) we got a rec
Undoubtedly still one of the best headquarters for amazing seafood. Great options for some malwani seafood. The best still remains Bombil fry that's crisp and Suttle to retain the fish flavours and Crab Butter garlic ( enjoyed the base if Garlic and
This place has got the vibe. The food there is just excillent. You can never go wrong with what you order there. The service is so quick that i was shocked at the turn around time, but overall it was an amazing experience
I have a fondness for Maharashtrian cuisine, especially Malvani, and Jai Hind caters perfectly to my taste. I prefer dishes with less coconut, and this place meets that preference. I recommend trying their thalis, offering a choice between Rice Bhakr
Sea food lovers should definitely try this place out. We went for the lunch service, was quite crowded at noon but didn't have to wait too long for the table. Helpful staff and super fast service. There are some options for vegetarians as well but pr
Gajalee is a great place to have Maharashtrian Cuisine. This restaurant has a very beautiful ambiance. Staff behaviour is also very nice. They serve a variety of seafood including prawn, lobster, crabs, oyster and fishes. They also have a lot of vege
Here Mangalorean special food is available. We went for lunch. Surmai fry was awesome. Payesam is also so good. Ghee roast prawn is also tasty. Neer dosa is just mouthwatering. Service is good. They serve very fast. The staff's behaviour is also very
Most precious experience..feel so confirtable and he help me a lot and explained each n every small thing which really helpful for me n my family..his guidance his knowledge is very appreciative..he is best family doctor..
Dr. Namrata is very nice and professional. I felt at ease when I walked in, her staff was very courteous and her place of work is organised and clean. She communicated during every step of a procedure and made sure everything is okay and there is not
Excellent yoga teacher with lot of knowlege on Nutrition. Very punctual to the core. Highly recommended for people needing all round development of mind and body.
I had visited for my wife's hairfall treatment 3mnths back . She was suffering from severe hairfall since 3 yrs and did not get relief from any treatment. I found Dr Sonal on Google search . She took a detailed history and started her homoeopathy tre
I was suffering from recurrent grade IV Fistula which is complex in operating but Dr Laxman Salve and his team is well experienced staff in laser surgery which is less painfull and fast recovery procedure. Dr salve was there for me during my complete
My family and myself cannot thank God enough for leading us to Dr. Namita Pandey. Earlier this year my mother was diagnosed with breast cancer. Hearing about my mom being affected by this disease was disheartening in itself. However, God was gracious
I just got a chance to eat a Sandwich here. My friend had recommended this place and I ordered a Masala Toast Sandwich. The green Chutney actually made a difference to the taste Too Yummy .
My Mom was diagnosed with Cervical Spondolysis due to which her left hand used to give lot of pain and numbness , our doctor suggested physiotherapy and I consulted with Dr Harshida and I must say the decision didn't let us down. She listened to all
One of the best travel experience ! Wood house stay, Authentic meals, Beach Camping, Bonfire all put together was very well managed. Every request about meal, sightseeing was given a quick response. Travelkars is really professional and perfect trave
Dental treatment are supposed to be painful, so I won't say this as a great experience but yes, definitely was smooth, as the doctor (Rohit) is very kind, calm and patient...and witty as well. He is absolutely good at his work! I would recommend him