Hotel Hanumanthu original since 1930 - Non Vegetarian Restaurant in Mysuru - Mysuru, India

One of the best hotels I ever had. It's awesome in taste and very good dishes. Very reasonable price. This is the only hotel that I would like to visit again and again. Lever fry, mutton chops, mutton fry, palav and mutton biryani with Village soda superb... Very good quantity and that too for 1000/- only easily 4 adults can eat. Any dish not more than 160/- . I would suggest to visit only this hotel for lunch and dinner. It is open from 7:30 am to 9:30 pm. Most important Monday is the week off to them. It will be close.

This is one of the over hyped place I had been in Mysore. I tried their specialty(again overhyped) mutton pulav, not convinced with the taste at all. I couldn't get the taste at all from the rice. The mutton was well cooked, but the rice is just weird one. I would have preferred to have the meat with just plain rice. I haven't tried their other dishes, so no comments on that. But their mutton pulav disappointed me. Also only few staffs are friendly there, some are rude and arrogant for no reason.

Finally visited this place after a long time and it was a very nice experience. They have a wide variety of options. We tried Mutton palav, Chicken kabab and Boti gojju. All the dishes were really good. Half a portion of palav itself was good enough for one person. As there is no hotel parking space, you have to opt for road side parking and we had to park our car at some distance and walk back.

Hotel Hanumanthu Original since 1930 is a popular non-vegetarian restaurant in Mysore that is known for its delicious mutton and chicken dishes. The restaurant has been in business for over 90 years, and the recipes for their dishes are a closely guarded secret. The restaurant is a small, family-owned business, and the staff is friendly and helpful. The prices are reasonable, and the portions are generous. Some of the most popular dishes at Hotel Hanumanthu Original since 1930 include the mutton pulav. The pulav is made with basmati rice, mutton, and spices, and it is cooked to perfection. The restaurant is located in a convenient location, close to the Mysore Palace. There are a few other shops and restaurants nearby, and the bus stand is a short walk away. Overall, Hotel Hanumanthu Original since 1930 is a great place to go for a delicious and authentic non-vegetarian meal in Mysore.

Really not worth the hype!! I had ordered the famous mutton pallav, the mutton was not that well cooked, the rice was good.. PS, if you're going in a car, there is no parking there, it's a narrow road and parking on the side is a risk.. Overall, if you're in Mysore and looking for lunch, better go for the other Hanumanthu, which is slightly better than this and the taste is same

They have more outlets in Mysore and a hyped placed. No car parking is available we have to park nearby .we tried famous mutton palua and kabab nothing was good totaly not worth the money recently visited this restaurant that had received a lot of hype and was excited to try out their food. The restaurant had a great ambiance and the service was prompt and attentive, but unfortunately, the food did not meet my expectations. Although the quantity of the food was substantial, the taste was only okay. The flavors were not very pronounced, and the dishes lacked the depth and complexity that I was hoping for. While the food was good, it did not live up to the high expectations that were set by the restaurant's reputation.

I recently visited this restaurant that had received a lot of hype and was excited to try out their food. The restaurant had a great ambiance and the service was prompt and attentive, but unfortunately, the food did not meet my expectations. Although the quantity of the food was substantial, the taste was only okay. The flavors were not very pronounced, and the dishes lacked the depth and complexity that I was hoping for. While the food was good, it did not live up to the high expectations that were set by the restaurant's reputation. OVERALL , I WOULD SAY TGAT THIS RESTAURANT IS WORTH TRYING OUT ONCE , but it is not a place I would recommend visiting again and again.

Living up to its reputation. The best non veg pulav. The meat is very well cooked. Mutton pieces in the pulav are plenty. The quantity is more than sufficient. You should try their goat leg soup. Overall worth every penny you spend. Beware there is another hotel claiming to be the same, but avoid it