Hotel Anandashram - A Notch Up - Restaurant in Panaji - North Goa, India

Situated right in the heart of North Goa, this place offers a variety of cuisine. Must try tandoor and fish dishes. We tried their trending crab tandoor. We were not lucky enough to get the bigger crabs. Though we got the smaller ones, the taste was absolutely fit for a king . Nicely coated with masala, juicy and covered with cheese. Absolutely loved this. Must try. We tried other tandoor items like Banjara kebabs, Prawns Tikka and Malai Chicken Tikka. Banjara kebabs were average. But the prawns tikka and Malai Chicken Tikka were tasty, fresh and luscious. Chicken crispy and Prawns biryani another must try. See that y'all visit them during the lunch time if y'all wanna try the crab tandoor, because the bigger crabs get out of stock by the evening. The service is a bit slow and it's difficult to grab the waiters attention probably due to the shortage of staff. Overall I had a very good experience here.

It's a good joint. I have been to Anandashram many a times. They serve very fresh fish. Also it's kind of legacy they carry from their old restaurant Anand Ashram which is in panjim parallel to panjim marine drive also famous among local Goans. It's not fancy at all but offer best food.

The dining experience at the restaurant was satisfactory, as the food was decent but not extraordinary. The Fish Thali was okay, and the Chicken Fried Rice was as expected. The ambience of the restaurant was average, and the overall atmosphere did not leave a lasting impression. However, the service was fast, and the staff were efficient in their duties. Unfortunately, the parking situation at the restaurant was disappointing. The security personnel made us park closer to the wall, despite our hesitations, resulting in the front bumper of our car hitting the wall. The security guard then walked away nonchalantly, as if nothing had happened. The parking facilities for four-wheelers were also poor, which was a downside to an otherwise decent dining experience.

Found a really good place to have some fresh and delicious fish after a very long time! That's all we ate - Chonak, xinaneo and prawns and all the serving dishes were locked clean!

The ground floor of the restaurant boasted of a beautiful decor that caught my attention as soon as I entered. I had ordered the Kingfish Thali along with chicken fried rice and lime water. The aroma of the chicken fried rice was nice. The flavour was spot on, and the chicken pieces were cooked rightly. Moving on to the Kingfish Thali, the fish fry was undoubtedly the highlight of the meal, with a crispy exterior and tender flesh. However, the other items in the thali failed to impress me. While the fish curry was good, the remaining items lacked the punch I was looking for. Overall, the meal was satisfactory, with the chicken fried rice stealing the show.

Indeed a Notch up from their OG restaurant in Altinho. Limited parking available in the premises. 2 tiered AC restuarant, lot of dining space and tables are always available. Very Good Fish Thali. Rates in Jan 2023 were: Kingfish and Chonak for Rs.270 Mackerel and Bombil for Rs.230 Crispy fried fish, was fresh. Good quantity considering they give Rice and Chapati. Curry is delicious. Sol kadi is nice. Service was quick. Please consider visiting this place for Lunch. Nice family restaurant

Top notch restaurant. Service is quite quick. King Fish fry was fresh and delicious. Good for family. Awesome ambience. King Fish thali the best in Panaji specially the fish gravy. Only thing missing was a sweet dish.

What truly left me awestruck was the exquisite seafood platter. My initial visit to the older shop had been a culinary revelation, where I fell in love with everything - the diverse menu, the tantalizing seafood offerings, the reasonable prices, the local sorro (alcohol), and the rustic charm that enveloped the ambiance. With those memories etched in my mind, I returned with eager anticipation. Unfortunately, the reception this time was less than welcoming. Disheartened but not deterred, I stumbled upon their new outlet, and it was nothing short of a culinary triumph. This new establishment took everything I loved about the old one and elevated it to a new level. Once again, I found myself enchanted by the menu, the seafood dishes that danced on my taste buds, the impeccable service, the refreshing sorro, the budget-friendly prices, the rhythmic music, the opulent ambiance, and the tasteful decor that adorned the space. Without a doubt, this has become my ultimate, go-to destination in Goa for a seafood feast. It's where every visit feels like a gastronomic adventure, and where the flavors of the coast come alive in the most delightful way, making it an experience that lingers long after the last bite. The joy of discovering this culinary gem amidst the beaches and palm trees of Goa is a testament to the ever-evolving and diverse culinary scene of this coastal paradise.