Himanya Hospice Seafood Restaurant - Seafood restaurant in Mangaluru - Dakshina Kannada, India

It used to have one of the best food in Mangalore. But the food isn't upto the standards nowadays, everything is very oily and it doesn't have the taste it used to have. Waiter is sometimes a little rude too.

I ordered a egg biriyani from swiggy but received a veg fried rice. When I called up the restaurant to replace my order he told he is not responsible and ask swiggy to do the needful. After that he became arrogant and even abused me badly. When called again he told if u don't want to eat throw the food if u don't want to eat. He had cut the call several times and then started teasing when told we will give case for the way he behaved to his customer he told he isn't scared of police. And even told to go ahead and give case. Then he stopped responding even after calling from different numbers. After which he started talking in kannada intentionally knowing I don't know that language and that too in a teasing way. Till then he was speaking and abusing in hindi and malayalam only. The staff should atleast have the courtesy to listen and resolve their customer's issue isn't of teasing, abusing and talking in a weird way that makes a customer feel discomfort. Why do they even run a restaurant if they don't have basic manner on how to talk and serve their customer's. A restaurant is not just about serving good food but also good hospitality towards customer.

Good Vegetarian and Non Vegetarian restaurant in Mangaluru. They started the business with manufacturing of chapathies, both for wholesale and retail markets in Mangaluru. They serve South Indian, North Indian, Chinese, South Kanara Special food at reasonable price. The restaurant is owned and managed by a lady entrepreneur from Kerala, who has single handedly built-up the business all these years.

This is one of the worst resturant I never seen before What a ladie or man who was talking me very badly They don't know the manners or respect to the customers He said he/she is mallu but if he/she is mallu or any language atleast respect Kachara resturant guys please I'm requesting you to don't go this kachara resturant

one of the worst hotel dont even knw how to respect the customers the lady who is owner she think she is a giving free food to customers and restaurant is not clean too dirty that staffs r not wearing mask every where kachra only in sigle word the owner of the restaurant is the biggest kachra better to close the restaurant and cook by ur self and eat by ur self

I had simply called the restaurant to tell them to add less spice i.e chilly to my food. The lady who answered was very rude asked me to send her the exact recipe also.. I feel they don't know any behavior. Also food isnt really tgat nice.

The restaurant serves authentic Manglore cuisine, the restaurant manager is very welcoming and friendly, one should definitely try out the chicken ghee roast with their Neer dose or Idli.

It used to be priced low, but that isn't the case anymore. For example, anjal tawa fry costs 220-260 in some of the top seafood restaurants, whereas here it's 320. The taste is average.