Harmel Vaishno Dhaba - Restaurant in Rajpura - Patiala, India

Overall it's a very good place to get some unique street food - paneer tikka gravy and kulcha. They have a limited menu so not a lot of options. The quantity is excellent and 1 plate can be a meal for 2 depending upon your diet. The condiment given like chutney is not too great, some might like some might won't. Do free up some time to visit the place because normally it is crowded but the staff is experienced and fast, you might get your order after a little wait.

Had paneer tikka and pav for the first time and I wouldn't say I regretted it. The food was yummy and very different. The gravy was mildly flavoured accompanied with pav and raw onion. Overall the taste was very yumm.

This place has tasty food but the sitting is really bad and due to this you can't enjoy food on the site. This place has only two options in eating. Paneer tika or chana soup nothing else is served here. The place is usually crowded as people prefer to take it home than eating over there. The service I would say is ok but the workers are sweating everytime that is turn off for me as I would not prefer to visit here during summers.

Nice dish .panner and kulcha was my favourite

Harmel Vaishno Dhaba is famous for its two items ie Kala Chana Soup and Paneer Tikka with bun breads called Kulcha. Paneer tikka is not like traditional tandoori tikka, it's more like paneer sabzi. However taste is fantastic and you will not get anything like this anywhere else.

You can make paneer tikas at home way better than this ..

Taste is super, one plate can be sufficient for two with extra kulcha. The not so good part is the sitting area and service. They would ask you to judge before you eat, how many kulcha you require and get a token in advance. Also, once you order you would need to look for a guy to request salad and extra gravy. I requested for a gravy refil, which is allowed, the guy listed and never came back. Per plate cost for paneer tikka is Rs 120 per plate and Rs 5 for each extra kulcha. With is worth the price. Must visit place for the taste.

This is a famous Harmel Tikka wala at Rajpura. He has an old recipe started from a street food and now owns a small restaurant. Cheese in new style and gravy along with assorted breads he serves with spicy sauce chatni. Also, he serves channa soup, which means black grams soup, which is hot and very delicious. The cost is reasonable and food is good so he gets a lot of customers.