Green Land, Lodge And Restaurant - Indian restaurant in Baichanalli - Kodagu, India

We only used the restaurant. We had parotta and paneer curry. The taste and quantity was excellent.

Good food, clean place. Must try their angle fish biryani when here. Tired their south Indian veg thali and that was good too.

Infected with too many grass hoppers and bugs. All over the toilet, passage, reception, entrance.. if you care to keep the window open and lights on, welcome the bugs and hoppers inside... The main door, washroom window and washroom door have gaps, which let them enter easily, and AC cool to escape too... Not a good experience, while the furniture bed was comfortable, and location closest to where I wanted to go, and restaurant served quality food, not tasty, but be sure won't hurt your belly, they felt homely food with quality items... Emergency case, if you have no phobia with the bugs, maybe you could try.... Else, not recommended...

It's moderate kind of hotel. Paratha and pathal are good here. They use Halal meat I guess .so since then I am not regular here. They neglect you if they get a large sum of people especially when tourist buses come.

Bone lovers delight. If you like fried, try refried here. Refried enhances the gastronomic and acidity delight of already belching potbellied customers. Adds crunchiness and burns off whatever chicken was there in the first place. Chicken items - no boneless item at restaurant. Perhaps they buy leftovers from somewhere. Everything is with bones. Expect less meat more bones. Chicken biryani - aromatic rice with undercooked chicken, was ok for rice, not ok for undercooked chicken. Chicken Kebab - less meat more bones. One piece was cold. On complaint,the owner took that one piece, refried it and proudly gave it back. The delight of refried item left us in tears. Chicken manchurian - have you tried chicken manchurian with bone? Probably the only place where you get it. They probably remove the meat meticulously before making munchurian. Lick your fingers and lick the bones. Because there is no meat. Pepper chicken - Again, with bones. The onions and the curry leaves were tasty. Pepper bones were horrid. Utter garbage food. And large mosquitoes.

Good fish meal was served.fresh Pepper prawns was too good ,

Stopped on our way to Dubare Elephant camp for lunch...Don't go for Biriyani as it wasn't good...Paratha was ok with chicken gravy...Don't expect tasty food just a place to fill your tummy on the way

Rooms not upto the mark.. Food is delicious, staff need to maintained the rooms cleanliness in the room, food is ultimate, and service is too fast, in house restaurant is available in hotel, local tourists places are nearby from this hotel, well one time can be stayed here... #loved_it