Grand Son Of Tunday Kababi - Restaurant in Raebareli - Rae Bareli, India

Visited this Restaurant for the first time today. A small but neat and clean Restaurant (could be because it is new) with attached toilet and washroom. I ordered Roasted Chicken (Tandoori). It was served hot with green chutney, onion and lemon. However, it was not tasty at all. It didn't taste anywhere like chicken but something else. I was not much impressed but still try them one more time and see how it turns out to be. Accordingly, I tried on 10.4.23 and found that my previous review was wrong. Ordered Shame Kabab (Chicken) which was just horrible by any standards. Didn't taste chicken. Couldn't eat at all. Whatever little I could eat was gulping down with water. This Restaurant does need to replace its chef immediately.

Ordered from.zomato its horrible chicken masala not cooked half cooked even the gravy is not cooked properly DONT ORDER FROM HERE

Nice Decor, Spacious, must go restaurant in raebareli, But my favorite Gawalati kabab does not taste same as of grandfather's. Grandson is lagging somewhere.

Budget restaurant. I think best restaurant for non vegetarian in Raebareli.

Mughlai roll is the best along with other signature dishes

The place was good food was delicious what people want more the this. I like it

The secret recipe was created by Haji Murad Ali, who apparently had only one hand. In India a person with leg disability is called "Langadey" and a person with hand disability is called "Tunday" and as soon as Haji Murad Ali won that contest he got so much popular in Lucknow with the name of "Tunday Kabab" because people use to call him Tunday due to his hand disability and he had got the royal patronage henceforth for his softest and most succulent kababs. If I talk about the secret recipe it apparently has the great combination of 160 spices. The recipe is a secret of the family and is passed down to generation to generation by the ladies of the house. Tunday Kababy was established in 1905 in the crisscrossed lanes of Chowk area by Haji Murad Ali where it is still today. The best point with Tunday Kababy is that the food point has miraculously preserved the original taste and flavor of its kababs, it was only after keeping themselves confined to a remote corner in Chowk old Lucknow for nine long decades. Haji Rais Ahmad is the only person who got the secret recipe from his father and preserved the original taste of Tunday Kabab till today. Haji Rais Ahmad was born in 1955 and started helping his father in his business since he was only 8 year old little boy. Now he is 60 year old but still busy to spread original Tunday Kabab's to the people who loves Kabab. Haji Rais Ahmad believes in Leadership experience in his field a track record of success in providing the highest level of customer service & satisfaction in his business. The commitment and resources essential to market & represent our products to a swiftly expanding and diverse customer population, Entrepreneurial excellence with zeal to become successful.

A good place to have non veg. food. Food was tasty. Ambience was not good.