Govindhan Tiffin Kadai - Vegetarian restaurant in Tiruchirappalli - Tiruchirappalli, India

You can expect a very good and tasty Adai, dosai and a variety of it.... Also the must try is butter onion Adai and Podi dosai... On top of it the karkandu milk, manjal milagu milk with palm jaggery is also with a great taste... And the very interesting thing is you can get the idly even at 10.30 p.m. A few things you need to consider is 1. Parking 2. Only a very few seats will be available (you should wait for your turn). If you're going after 10.00 p.m. there will not be any problem in the above.

Tasty Food. Idli and Adai is excellent

Visited this place when we went to Srirangam for our temple visit. Always wanted to explore the local food places /joints in any area I go and this place was calling us because of its crowd and busy service. This is a small place. Very tiny to explain for your imagination. Just 4 tables and just have space to walk in between. Most of them just order and take parcels as noticed. We ate onion Uthappam, idli, onion dosa. They have Kadapa, Sambhar and chuntney. Humble service even though the place is packed and it's hot because of kitchen stove. Note : most of the small food joints in this area serve in banana leaf and you are expected to take the leaf out after eating.

Famous for adai. You get poori for dinner also. Good in taste.

Very tasty foods, Adai aviyal and rava roast is very special, idly poori also available in evening time

One of the good kal kandu pal in the city

Taste & quality food

Cheap and best hotel. Open only at night Butter dosa is special Pongal, poori, Adai, kuska all are available at night