Golmaal Restro & Beer Bar - Bar in Udaipur - Udaipur, India

Place looks good enough but unfortunately, staff was very disrespectful. We asked what was available on the menu. My husband cancelled one dish but staff pretended not to remember. Waiter brought the dish anyway and Entire staff came out arguing, trying to force us to accept their mistake. They tried to rip us off! Very aggressive and extremely unprofessional. I am foreign tourist lady and felt my first bar experience was very unpleasant. They should feel embarrassed. Food was average. Hurry and eat it or it gets hard/soggy. They had no tandoori items as proclaimed on menu. We had to ask for the menu, etc. Sinks were ok but ladies' bathroom was yucky; didn't want to touch anything,,, . I really hope there are better options to explore! Ladies and gents, PASS. Please go elsewhere if you value your money. I may post pics of interior and encounter; may not bother. Lol thank you for reading! ,,

***HORRIBLE HOSPITALITY*** I was Looking for zero Star. All snacks are prepared in the morning... And very weird hospitality by Staff... Highly not recommend.

The Tamasha hotel is a very amazing palace for stay and having a such a affordable prices..........the top floor of tamasha have such a very beautiful view ..........the staff of hotel was very familiar and friendly.

Nice hospitility, caring staff's, location in lap of Arawali Hills

Very poor service and poor quality of vegetables

Very poor service. Bad environment inside.

Interior was good, price of drinks is also reasonable, food was good but they can think about price otherwise it's good place to have some time for quick break.

Asked for extra mayonese with fish fingers and went in happy hours during day time and waiter denied saying " ek hi bar dete hai" as if i was not gonna pay him for it. Also please tell your accountant sitting in day time to be more polite to the customer and provide things asked for customer will pay for it not gonna eat for free had to leave at the same time when waiter denied serving mayonese on orders of accountant