GiriManja's - Seafood restaurant in Mangaluru - Dakshina Kannada, India

I have heard about the restaurant through wages, social media rails and post. I got an opportunity to visit the restaurant during the lunch time. It was supercrouded and there was no system as such to book your seat and the rose no person to make a note who came first and all other sequence. If your smart enough you will get a table and chair for your lunch. Regarding food, the quality was really amazing. I enjoyed the butter fish and give prawns roast price are also affordable. Quality of food is extremely good

"Crowd" is the first word to explain this place. But it's worth to wait if you are mad for seafood. To be Honest If you are Goan then you won't find the place much fascinating as comparing rates and quantity it's expensive. But there is no denial to the tasty food they served.

Accomplished one wish in my bucket list. Giri Manja is not your usual mangalorean sea food joint. The sea food here has a unique blend of ingredients that are tangy to the palate and divine. You could feel the freshness of the fish by its texture. Ananth, who waited on me, is a connoisseur in describing the menu of the day. Tucked in the by lanes of Car Street, you'll need an accurate GPS to take you to the spot. There's no dedicated parking space, but one can find parking in the narrow lanes. Better take an auto rickshaw. It's worth all the trouble. When in Mangalore, put G&M in your wish list, too.

A homely style restaurant with awesome food and unlimited refill for rice or fish curry and vegetable. The fish curry rice plate was at Rs.120 a bit higher compared to the average. The Muru fish tawa Masala was very tasty and masaledaar. It was priced at Rs. 180. Buttermilk was for Rs.10 only

Situated in the hustle-bustle of the city and on a very narrow street is this restaurant. This restaurant has to be in my top 5 restaurants of the all time. The reason: Anjal Tawa Fry. One of the best fish I have ever tasted. Freshly cooked, what a marination, and served so well with fish thali. It's just an icing on the cake. The food is server instantly like under 10 mins. And their staff is so so friendly. I visited this place in the afternoon and the waiters specially attends to each and every guest. The waiter serving my table asked me several times if I was comfortable, what I liked what I did not. He made sure I am having a good time while I am dining in at the restaurant. You can tell from the interiors. This place used to be the home of the owners which they converted into a restaurant. The locals love this restaurant. You will see so many locals coming for lunch and dinner here. The place is always buzzing with people as this is one of the most famous restaurants in Mengaluru. Easy recommendation and do visit this when in Mengaluru. You won't regret it. P.S. This is one of the reasons why I love Mengaluru.

Just loved the food it was super delicious Sea food lovers don't miss this place when in Mangalore The staffs and service was really good. The waiter was kind and suggested us few dishes And the place has its own aesthetic vibe Overall it's a much visit to this restaurant

Amazing drink the kokum water . Food was good & fresh . The golden prawn abx the Anjal fry was nice . Should have ordered the veg thali and the sea food on the side cos the veg looked great

Good place to have lunch and dinner, located in car street Mangalore near kalikambha temple. This place serves meals with variety of seafood coastal cuisines. Must visit place when you're in Mangalore.