Galaxy Hotel - Restaurant in Kochi, Kakkanad - Ernakulam, India

Good food with great service... Affordable rate for a homely food...

Good food porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region.[inconsistent] It is a common street food in southern India especially in Tamil Nadu and Kerala. It is also available in other South Indian states like Karnataka, Maharashtra and countries like United Arab Emirates and Sri Lanka. Porottas are often available as street food[1] and in restaurants across Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida flour, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and pan fried.[2][3] Porottas are commonly eaten with vegetable kurma, chicken, fish, mutton or beef curry. Chilli parotta and kothu parotta are prepared using parottas.porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region.[inconsistent] It is a common street food in southern India especially in Tamil Nadu and Kerala. It is also available in other South Indian states like Karnataka, Maharashtra and countries like United Arab Emirates and Sri Lanka. Porottas are often available as street food[1] and in restaurants across Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida flour, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and pan fried.[2][3] Porottas are commonly eaten with vegetable kurma, chicken, fish, mutton or beef curry. Chilli parotta and kothu parotta are prepared using parottas.

One of the best biriyani I've ever eaten. it's a must try item

Nice food by lady chef, affordable and average neatness.

Good Malabar food. Good location. Parking is an issue

Homely food

Small hotel in thuthiyur .. we can have food in cheap rate .

My native. A beautiful place at center of vytilla, kakkanad and thripunithura.