GADIYAR MULTI-CUISINE AND SEAFOOD SPECIALIST RESTAURANT - Restaurant in Mangaluru - Dakshina Kannada, India

I took manchaow soup parcel. It was smelling cocroach... Secondly soup was too spicy , you'll can see the ingredients in the above pic. That's just a half cup of soup I took and it was filled with chillies and spring onions.

I am surprised to read some of the negative feedback. I visit here often and i absolutely love it. The staff are friendly and the location is perfect. Clean with good parking space. I found the fish fry little too oily for my liking but was tasty nevertheless. I strongly recommend the kabab and the biryani in matka.

I just loved the food ..we had ordered for gadiyar special, chicken item it was delicious...it comes in 3 types of sukka in single platter Please anyone who reads this and visits there do try the dish

Teenage cashier looks like the owners son, very aggressive worst behavior abusing the customers. Waited for more than 1 hour no response literally call for servers no one to response. Go to this hotel only to get humiliated by uncultured teenage brats.owned advises on drink state punith rajkumar died because he was in hurry so don't hurry. ..we had our friends from bangalore wanted to try some authentic food. But we experienced authentic bakwas worst worst service. Never ever take ur friends to this hotel...they don't have basic mannerism and ethics...also v v expensive prawns Msala is 600...veg meals took morethan 1 hour without rice...had to wait for 10 minutes and 3 follow ups to get whiterice....third class people cheating people they never give menu card ...

Worst Service in all over costal.nothing but luutti maadduv dNdhe.Never expect such worst service. Food qulaity. Cost are too high but worst quality food i ever eat. Health get upsetted. Pls don't visit.

Terrible service..rude staff.Does not deserve a single rating on a review. They directly ask the customer to get up and go.. when you are about to finish the food, stating that the other customer's are waiting to sit. Food is so..so and on an expensive side.There is no A/C room..customer has to look out for a table with a fan right above his head...else sit at his own choice outside where there is no fan. Customer needs to have lot of patience as they might end up with argument with the rude staff on how to behave with customer when you come to pay your bill. Also, make sure you're having enough money in your wallet.Suppose your phone UPI payment is not working, slow due to some network or if you have a credit card and if it's taking some time swiping..then again.. you might have an argument with billing impolite staff.. asking for your card PIN..to re-enter from his side as it's getting late for him.

Worst hotel in town all my lovely people please don't go there don't waste your money They are charged one fish (muru) 600 rs and also puri is not good verry old oil they are using And also don't waste your valuable time....

The worst place to have food. The service was very bad. They charge rs 30 for 1 cup of curd. We had ordered mushroom chilli where the mushroom was missing and only onions were present and they charged 220 rs per plate for onion pokoda. I suggest everyone not to visit this place.