Foo Powai - Pan-Asian restaurant in Mumbai - Mumbai Suburban, India

Our visit to Foo Powai, even with a Zomato reservation, led to a 20-minute wait, suggesting advanced table booking. The ambiance exuded beauty and a vibrant atmosphere. Our culinary choices included the flavorful Shisoto Charcoal Tempura Uramaki Sushi, the delightful Foo Crispy Spinach Cheung Fun, the savory Foo Blue Butter Japanese Fried Rice, and refreshing beverages such as The Asian ABC and Taro Boba Tea - all earning positive reviews. Notably, their desserts are a highlight and highly recommended. In summary, a delightful dining experience with exceptional food

Foo has secured its spot as my top-choice restaurant in Mimbaj for the most exquisite Asian cuisine! From their delectable sushi to mouthwatering dumplings and flavorful chili wontons, every dish is a culinary delight. Their consistency across all branches and the polite and well-spoken staff enhance the dining experience even more.

Foo Powai. Food is very good, tasty. Service is also very good and quick. I personally do not like Sushi but I loved the taste of Sushi we had in Foo, especially Charcoal Tempura veg sushi. We also tried blue rice and yellow curry, delicious!! Lotus stem chips were show's topper for me, just loved it!! We found it a bit overpriced, but overall food, taste and ambiance wise it is excellent.

Came here with a reservation on a weekday for lunch, thought the restaurant wasn't crowded. We were served by Zubair From the dim sum section we ordered, * Charcoal Har-Gow, Gold dust ( 3 pieces in 1 portion) :5/5 - 475 Rupees. Charcoal black coated dim sums stroked with golden star dust. They were absolutely lip smacking, highly recommend them. * Foo Bao (3 pieces in 1 portion) : 5/5 - 450 Rupees. Presented in a closed bao, which had a crispy covering on the outside. The sauce given with it made it a great combination. Would recommend it too, it's not spicy though! From the Big plates, we ordered * Pan fried John Dory, Spicy Miso: 4/5 - 650 rupees. Was good in taste and went well with the noodles. John Dory is an Japanese fish! * Foo yellow curry chicken : 5/5 - 595 rupees. Thai based coconut curry, was flavorful and delicious. From rice and noodles * Foo blue butter Japanese fried rice 5/5. A different concept of blue rice and it is actually the color of a blue flower that gives it the color of blue rice. * Foo Hakka noodles - 5/5. They were noodles tossed with vegetables and soy sauce. Presentation of the food was sleek and elegant. Washroom was clean and spacious Loved the Decor and lighting. Staff was omnipresent and kind, had good food recommendations as well.

One of the best Asian fine-dining spots in powai!! You should put @foo on your Must visit list !! They've got authentic Pan Asian food with variety of Jain and vegan options . The dimsums and sushis here are too good and made with perfection. Spicy miso broccoli is a must try !! Also do try their Japanese curries and a variety of rices and noodles !! We also tried their magnificent dessert called Mount Fuji, it was huge and absolutely yum !! Loved their hospitality and staff ! Highly recommended

We were little sceptical whether we will get good vegetarian food or not..buy we loved the food. We tried Charcol uramaki Sushi, plant protein Dumplings, fried crisy Lotus root, Blue fried rice, waterchestnut yellow curry. These were good. Two items we didn't like udon soup and Moshi Moshi virgin mocktail. Not a huge restaurant but Ambience is good. We tried Mount Foji in dessert which was amazing..

For my gf's birthday lunch, our mutual love for Pan Asian cuisine led us to Foo in Powai. The restaurant offered a cozy yet elegant ambiance that transitioned from a cheerful daytime mood to an enchanting evening setting. To start, we took the waiter's recommendation for a fruity and refreshing cocktail, reminiscent of a beachside sip. Our appetizers kicked off with the Peruvian lobster roll sushi, a delightful 10/10. Each bite of the sushi offered a splendid and satisfying experience. The Chilly Duck Dumpling followed suit with a burst of flavors and tenderness that left a lasting impression, earning it a 9.5/10. The Mongolian chicken, featuring crispy fried chicken cubes, was pleasing, albeit not that great in taste. Moving to the main course, we opted for the Truffle and Edamame garlic fried rice paired with Sliced Chicken Foo Chilly Oil Gravy. The rice carried a distinct and pleasing garlic flavor, rating a 7.5/10 on its own. However, the accompanying gravy felt basic, and the chicken lacked flavor, slightly detracting from the rice. The gravy scored a 6.5/10. In all, the lunch date was heartwarming and delightful, greatly enhanced by the inviting ambiance. The attentive and cooperative staff especially Roshan our waiter, added to the experience. Without a doubt, Foo stands out as one of Mumbai's finest Pan Asian dining establishments.

Foo Hiranandani Powai has an excellent ambiance. Service is very courteous and polite. Food is fresh. Sushi were tasty with little crispy feel. Too expensive for only 4 small pieces. Dumplings Dimsum were hot steamy soft. Green and yellow Thai curry were fresh and smooth. Not served with rice, so order separate. Rice and purple rice were tasty. Fan fried noodles were too slimy. Texture not so appealing. We ordered two glasses of the same mocha mocktail. One had 50% block ice, the other had 80%. That's inconsistent service and way too much ice. Pickles sauces are amazing. Very rich taste.