Firdaus - Hyderabadi restaurant in Hyderabad - Hyderabad, India

We really loved the food at Firdaus and service of all support staff and management-especially Chef Jahangir Khan and Kenneth, who were excellent!! Our Son loved playing with Kenneth and he was a very nice host! We had all our meals at Firdaus as the vegetarian food here was excellent and much beyond our expectations Everything we tried here is worth a praise, we tried the Veg Kebab Platter (Paneer Tikka was too good) , Dal Makhani, Papad Wale Kofte , Garlic Naan, Pudina Paratha and Butter Kulcha ! The Veg Hyderabadi Biryani was nice too, especially the Salan! Everything excellent! The Desserts chef sent for us as compliments were very nice as well- Double ka meetha which was a unique version of shahi tukda and kulfi tasted great! They also have a live gazal in the evening which made the ambience pleasant and a memorable experience! Firdaus will probably be one of the best restaurants where we have visited!!

We visited Firdaus for celebrating a special occasion and boy, it was so worth it! We took a Shahi Dawaat (non-veg) and one Shahi Nizami Dawaat (seafood) which was honestly too much for two people . The delectable food coupled with the beautiful ambience makes it an experience to remember. Though every item was a winner here, the tawa machli, kebab-e-firdaus and nalli gosht deserve special mention. The price is of course on the higher side owing to the franchise but if you like good food you won't regret it

Firdaus is a luxury dining restaurant in one of the city's most ornate 5 Star hotels, Taj Krishna. We went there as a family to celebrate an occasion. Overall we had a good time eating and enjoying the ambience, but the service was rather disappointing. To put it bluntly, the waiters behaved like ones in that of a Udupi restaurant. They lacked poise and etiquette. This came as a shocker from a restaurant like Firdaus. The food didn't take too long to arrive. We ordered the much hyped Kabab-e-Firdaus, Haleem with Sheermal , Nalli Gosht , Dum ka Murgh, Garlic Naan, Paratha and the Dessert Platter. The award for the best haleem in Hyderabad goes to Firdaus, hands down. I could just eat more and more of this gourmet food and finish off with my dinner...well I'm going to do this next time :). Their haleem is mild, yet oozing with and flaunting the finest flavours of this popular local delicacy. A shout-out to their chef for this exquisite dish . The rest of the food was also good, but not something I would want to come back for. I do recommend their dessert platter to get a taste of everything. Their desserts were remarkable, and the portion size was decent. Ah...I got so engrossed with writing about their food, that I almost forgot about the live ghazals playing in the background. The choice of ghazals sure made the occasion nostalgic and elevated the mood, but the quality of singers was not great. The tune would go off beat most times, which was much to our dismay. The behaviour of the singers was not very dignified and one could often see them arguing or being sternly instructed by the manager, which was not a good sight with the backdrop of the swanky ambience.

We have gone to Firdaus multiple times now, but the best experience was when an artist was singing in the evening. Very good ambience. Food wise, two soups - jehangiri and brocoli, tawa fish, nudra kebab (name may be wrong but it's made of lotus stem and peas) and the butter chicken were great! Overall, good vibe.

When we think about celebrations, Firdaus is always our first option and it never disappoints. The Hyderabadi & Nizami delicacies presented by Chef Jahangir there are simply the best in Hyderabad. From the starters of Kebab e Firadus, Ajwain Fish Tikka to the desserts of Malai Kulfi, the quality and tastes of everything are outstanding and delectable. The Hyderabadi Chicken Biryani might have been the best Biryani we have ever had. Service was delightful and very professional. Chef Jahangir Khan & Manager Amul Kumar are extremely knowledgeable and make great recommendations, both truly care about the customer's satisfaction and ensure a fine dining experience each time.

Would give 6/5 stars if possible! The live music is great and really adds to the luxurious ambience. The food was scrumptious. Mr. Kenneth was a lovely and enthusiastic host.

Excellent taste and ambience with live ghazal performance. Kebab e firdaus is a must try. I'll deduct 1 star for the slow service, not to blame the waiters as the restaurant is understaffed. The management must look into it as they are charging higher prices comparatively to other fine dining experiences.

Right from the time I got down from my car the hospitality which is unbeatable, delighted me to the core. My team and I have been checking out hotels within India but never have we seen such a team work and enthusiasm to please the guest. Sudipta Roy manager at firdaus who took such good care of us I sincerely wish them good and thankful to them. Even the chef at Firdaus made an extra effort to personally come and take the feedback about the delicious kebabs that were served. I felt like a Nizam in Taj ,I highly recommend Taj Krishna for its ambience and hospitality.