Farmlore - Fine dining restaurant in Bengaluru, Sathanur - Bengaluru Urban, India

Sublime experience. The taste, the presentation, ambience - all packaged in a ten course meal worth savoring every bite! Highly recommended, great for couples or small groups. Edit: reading through some of the negative reviews, thought I'd add for good measure - the staff were exceedingly polite. The website clearly mentions the reason why coming on time is advised. Because timing is critical - each course is carefully prepared with temperature and texture of the ingredients intact. I hope people understand why the criticism is unfair and a fine dining experience is very much a chef's curation.

Truly theatrical experience but comes at a cost. It's a one of a kind experiential 5 course and 10 course meal concept with set menu, highlights being the location (amidst a 5 acre mango farm), knowledgeable staff with myriad experience in different cuisines who churn out different dishes everyday in 'masterchef' style, and ofcourse the food itself. Personally loved the inter play of flavours in all dishes mostly being a hit but a miss in a case or two. Very relaxed environment. Very calm. The whole place screams of organic, finest sourced ingredients including locally produced in the farm itself, best of the best staff who are very courteous and chic interiors. Suggest to go with open mind and enjoy the experience. Bonus if you get a chef s table, you can the see the preparation right in front of your eyes.

Some really unusual but delightful flavours and art in every dish. The chef poured his heart out in every dish. An off beat but a beautiful setup. Looks like a Farm, feels like a farm but tastes gourmet. A well accomplished and well travelled group of chefs that have created an extraordinary experience an hour away from the bustle and hustle of the city. Booking in advance is mandatory. And do come with an open mind.

Went for our anniversary dinner and it turned out to be nothing short of a 2.5 hour performance art. The dishes, story telling, presentation, service, setting, attention to detail - it was just perfection. One of the, if not the best, dining experiences in Bangalore. They have a different menu every week based on seasonality and availability of ingredients. It's a 10 course tasting menu with the perfect portion size to make you satiated at the end. The 3 chefs were amazing hosts and genuinely interested in the feedback and sharing their stories. Coming to the food, every bite is an explosion of tastes - more like exercising your taste buds in unconventional ways. I will definitely be going back. They have a byob policy as well.

The best degustation experience and service here. It was a long drive from South Bengaluru but it was worth it. A cosy place with the best chefs preparing and presenting sheer beauty on a plate. One of the best farm to table experiences. Spread across lush greenery and set in a beautiful environment. We picked the front table near the chef prep table and could see chefs operating in a well coordinated way to present pure art on the plate and every dish was scrumptious. We had chosen the 5 course lunch experience. Will definitely be there for the 10 course dinner soon.

The ten course menu was delicious. Many delicacies were prepared with minimal ingredients and tasted fresh and yum. My favourite was the starter meringue with ants, ginger and tamarind chutney. Few things that would have made the experience fully worth it - found a bone in the red mullet fish that my husband had. Also the cutlery, spoon especially was smelly. Apart from this, we enjoyed the lunch - the chefs explained the dishes well. It was very well organized, things seemed to move so seamlessly, a lot of prep to keep things going this way. So appreciate that.

A really good intro to chef's table dining experience. The food, when we went in for lunch, was superb and imaginative. My parents have never done this sort of dining before but the chefs kept the experience inclusive and approachable. Vegetarians, no need to feel like the outsider here as the vegetarian dishes are just as thoughtful as the meat led ones. Each component of the dish is not only lovingly put together but also explained so we can experience each plate the chefs intended it We came away from the experience fully satisfied. Carry your own wine and they will chill it and serve it for you (no corkage). Great service, warm reception and all-in-all a very unique dining experience in Bangalore. Bonus: One v cute chef.

It's not just food but art! We were served a variety of dishes with great vegetarian options over a 5 course meal! Food is made with fresh produce and everything has it's purpose on the plate. It was value for money and is a great experience for special occasions! We sat at the chef's table where you get to see them plate all the courses. Along with that they ensure it's an immersive experience! Would recommend booking online in advance. They also gave us a tour of their farm where they grow the produce.