Ekaa - Restaurant in Mumbai - Mumbai, India

Have to say this is THE BEST restaurant in Bombay. Love the minimal approach to the design of the restaurant. Coming to the food, what can I say, our minds were blown. The potato thecha churro is to die for! The main course was so unique and undeniably tasty. Down to the dessert and of course the cocktails, I'd give it a 11/10. Cannot wait to be back. Kudos to the fantastic job!

Recently I had the pleasure of dining here, and I must say that it was a truly delightful experience. From the moment I walked in, I was greeted warmly by the attentive and friendly staff, setting the tone for a memorable evening. The ambiance of Ekaa Restaurant is both modern and inviting, with a tasteful blend of contemporary decor and comfortable seating. The lighting was just right, creating a relaxed and intimate atmosphere. Whether you're looking for a romantic dinner or a gathering with friends, Ekaa provides a perfect setting. Now, let's talk about the food. The menu at Ekaa offers a wide range of options, catering to various palates and dietary preferences. I was impressed by the creativity and attention to detail in each dish I tried. The flavors were exceptional, and the presentation was a feast for the eyes. Whether you're a fan of Indian cuisine or looking to explore new flavors, Ekaa has something for everyone. The standout dishes for me included the Barramundi, which was rich and flavorful, and the mutton, which was perfectly grilled and accompanied by some delicious veggies. The variety of bread options, were all freshly made and mouthwatering. The service at Ekaa was impeccable. The staff was knowledgeable about the menu and provided excellent recommendations. They were attentive without being intrusive, ensuring that our dining experience was smooth and enjoyable from start to finish. Overall, Ekaa Restaurant exceeded my expectations in every aspect. The ambiance, the food, and the service all came together to create a truly memorable dining experience. Whether you're a local or a visitor to Mumbai, I highly recommend paying a visit to Ekaa. It's a culinary gem that shouldn't be missed. Thank you young but extremely talented Chef Niyati for sharing your professional journey with us. All the best.

Out of multiple dishes ordered, only 1 was tasty, rest were average. We had to go to Bade Miyan later! This restaurant is too pretentious about it's food - instead of making it tasty, they try to confuse your taste buds using strange combinations. Ambience was like a school classroom.

Fine Dine Restaurant Review I recently visited Ekaa, a fine dining restaurant in Mumbai and was thoroughly impressed with my experience. The superb food was the highlight of my meal and it was evident that the kitchen was manned by talented chefs who take great pride in their work. Each dish was beautifully presented and the flavors were exquisite. The very good service I received only added to my overall enjoyment. The waitstaff was knowledgeable about the menu and was able to recommend dishes based on my personal tastes. They were attentive to our needs and made sure that our dining experience was a memorable one. One thing that sets this restaurant apart from others is its unique menu. The chefs take a creative approach to their dishes and the result is a dining experience that is truly different from what you would find at other restaurants. Overall, I would highly recommend this fine dining restaurant to anyone who is in Mumbai. If you are looking for a truly exceptional dining experience, this is a must-visit. The combination of superb food, very good service, and a menu that is different from others makes this restaurant a standout in the city.

What an amazing meal. I rate it 5/5 excellent service. We were taken care by brijesh and every dish was excellent. Can't wait to try the whole menu. Meal for two-6k with an old fashion. Ohh and you have to try the Virgin Gin and tonic- fantastic. The bar tenders skills were terrific. Ofcourse I'll be back and soon.

Fine dine. Very unique menu and food preparations. Good, inviting and open ambience. Quite a spread out and large seating space. Very well maintained wash rooms. Food is price exorbitantly. Not your usual menu of food. So if you are hungry and in a hurry avoid. One needs to spend time to understand the dish and savour the prep. Keep about 30mins for order to be served. Menu is quite limited and fixed. Please ask the server all your questions about the dish as they are uniquely named too. Not wheelchair friendly. Is on the 1st floor so you need to manage 2 flights of steep stairs

First off- it is Brilliant. A must visit. And then again and again. The drinks menu and starter menu come together. Just go with the recomendation of the servers. They are so well informed and proffesional that you wont go wrong. My first starter was a toast with lotus leaves on it. It looked spectacular and tasted delicious. I ended up ordering 2 more starters of corn. I loved it so much that I ordered one more portion. The mains was Bombay duck as the baramundi that was recomended had sadly sold out. This too was spectacular. It reminded me of the Cod from Wasabi. Cant wait to try more on my second visit which should be soon. Chef Niyati Rao is surely a star.

Well, you're in for a culinary rollercoaster ride when you choose to dine at EKAA. The Chef at the helm of the kitchen, does a phenomenal job of bringing out the best of each ingredient and knocks it out of the park. One of the few places in the city that cooks duck really well (PS the servers ask you for your preference of doneness for the duck ) Simply sublime and leaves you coming back for more They've launched a new tasting menu, 3.0 , a 11 course meal, which is something I definitely want to go back for. Not to be out done, their cocktail is program is simply fabulous wherein they use various local ayurvedic ingredients and elevate them in modern methods of cocktail execution. The Petrichor and White Rann is what stole the show for me!!! The decor is minimalist yet chic. The glass sun roof in the main dining hall , which would probably throw in a lot of natural light during the day, adds to the charm. Reservations are recommended