Dum Pukht Darbar (Prev. The Yellow Chilli) - Restaurant in Meerut - Meerut, India

Yellow chilli in Meerut is good good.food is good and atmosphere is smoothy but not good as noida location overall place is good for platters

It was really nice experience with this place, never thought it would be so good as of other yellow chilli in other metropolitan cities. Stuffed paratha was really nice. Staff was coperative. Location of this place was easy to find .it was above Allen Solly showroom. I was quite new to the city,but place was easy to find. Ambience was good Can't say about cost , because I was invited to some event

There's some major confusion on how this transition from yellow chilli to dum pukht is happening. The menu is still the old one from sanjeev Kapoor but the service and food quality has taken a massive hit. The experience is not a gourmet one right now. I think mostly people are going because of lack of options in the area.

Very tasty food, amazing service, polite staff what else do you want. But yeah the atmosphere is not very great. You know like something unique. Still, one of the best restaurants in Meerut for high fine dining.

Tasty food, nicely served and presented. Nice quantity as well as quality. Paneer is awesome as well as malai kofta. Nice service by manager and saurabh both. Will like to visit again. Good place to host your parties as well

This place is situated on the first floor of the building, there is a lift but it wasn't in a working condition when I visited. The ambience is excellent and quite spacious with ACs running on full blast. They escort the customer to their choice of seat, pre-booking also available. The food was in my opinion, simple delicious. It was also aesthetically pleasing. The service will not disappoint you, a must visit, and trust me, you will visit again and again.

First things first, the entrance is a little difficult to locate. And then, I really, really wanted to give 4 stars to The Yellow Chilli, if not for the non-grilled paneer in paneer tikka lababdaar and for the slight rawness of naan (although it was visibly baked very properly) . good cleanliness, prompt services, good ambience, and polite and courteous staff The complimentary papaya chutney was fabulous with spot on authentic taste, taking me on a trip down the memory lane. Thank you so very much. Sanjeev Kapoor's grinning photograph on the menu card amps the gustatory anticipation and softens the blow of the somewhat high prices of the items listed on the menu. The menu is not vast and, clearly, limited in terms of non-vegetarian food. Paneer tikka lababdaar, modification of the well-known paneer tikka, as a main course item sounded intriguing enough to force me to try it. The preparation was just a tad bit high on oil and spices, and certainly disappointing in that the paneer was not grilled or smoked. The naan looked really well-baked but felt a little raw in the mouth. Overall, a good experience with great potential for turning into a fine dining experience in the future.

I went to this place in April 2023 sharing the experience below: 1. Parking- available on chargeable basis ( Rs 40 for car) 2. Hospitality - poor- one of the serving staff (waiter) denied us to occupy the choice of table even multiple tables were empty. The behaviour was so rude. No one even asked for water for 5 min and afterwards just put bisleri water even without asking what we prefer RO or bottled 3. Food taste/ quality - okayish - Butter Paneer, butter nan and garlic nan we ordered along with pinneapple raita. Nans were burnt in first delivery and have to request during reorder to have good ones 4. Food quantity was sufficient - one paneer and one raita for three people 5. Ambience was not so great - no music etc. It was like a dhaba with bigger space 6. Price- food quality couldn't justify the pieces which were slightly on higher side I highly doubt to visit again