Daya Green Hotel - Restaurant in Chak Jamal - Darbhanga, India

I recently visited this restaurant and was thoroughly impressed with the overall experience. The ambience was nice and created a welcoming atmosphere. The food was simply amazing with awesome taste that left me craving for more. However, I do think that some work could be done on the external appearance of the restaurant as it didn't look very appealing from the outside. Overall, I would definitely recommend this restaurant to anyone looking for delicious food and a great dining experience.

This is a new model of hotel, established just two months ago in the last month of year 2022. Good place for all family life events especially designed destination wedding, every type of anniversary and special occasions. You may call it a resort in the middle of the town. Food quality is very nice and appreciable. If you are free for yourself atleast then you can reach directly to your soul by giving your ultimate comfort zone. Since it's newer than other hotels, it's endeavour to complete the satisfaction of customers is extremely good . However Hotel management needs to be vigilant for upliftment of standard.

It was a amazing place to visit. Arrangements and decorations were nice.

I went there with family in search of a new place to eat, but apart from the lighting at the entrance i found its ambience average, with 2 more tables occupied other than us it's service was way slow, and lastly the most important aspect TASTE, none of the items we ordered was upto mark, I felt that all curries were made in same gravy and had similar sweet taste. Highly nonrecommended place.

Very bad and staf Bheviour is very bad and is room is messy and it is like a oyyo hotel room and i seen some condam in rooms

Really good restaurants for lunch and dinner.

Very Bad Experience in Marriage party booking. No Ac work in Hall. Staffs behavior is very bad, they abuse or start fighting with customer. Very Bad Food test also.

I ordered drums of havens but restaurant server's chicken lollipop chefs even didn't know it is Chinese or north Indian he asked waiter were it is Chinese or north Indian dish