Dahi Ke Sholay - Vegetarian restaurant in New Delhi - New Delhi, India

Dahi ke sholay is not a common street food. Despite this fact this place delivers an excellent taste and myriad of options to its customers. I tried cheese sholay, dahi sholay and smoke house burger. The classic dahi sholay were definitely better than the cheese ones. The burger does have a smoky steak feel to it and tastes delicious. Prices starts from Rs.20 and goes upto Rs.100 for a dish. Highly recommend! Highly recommend

Awesome! Totally love the dahi ke sholye here (although I have grown up calling these as bread rolls). You will have to wait in a queue to get this but it will be all worth it. Also tried the cheese bread rolls but i believe that's not for me. Additions like cheese and panner bread rolls are a good addition for pulling in new crowd. Cash as well as UPI payments are accepted here. All in all, this is a great place for snacks which will bring an ear to ear smile on your face. Definitely do try this next time you are at INA Market.

If you're a food enthusiast in Delhi, then exploring the bustling streets of INA market is a must-do. Amidst the diverse array of culinary offerings, one delicacy that stands out and tantalizes taste buds is the famous "Dahi Ke Sholay." As a lover of street food, I recently had the pleasure of trying this iconic dish, and it left me impressed and craving for more. Dahi Ke Sholay is essentially a vegetarian delight, combining crispy bread rolls with a creamy and tangy filling. These golden-brown wonders are prepared by stuffing a mixture of spiced hung curd (yogurt) and finely chopped vegetables into bread slices. The rolls are then deep-fried until they acquire a perfectly crunchy exterior. The result is a symphony of textures and flavors that make Dahi Ke Sholay an irresistible treat. When I arrived at INA Delhi and approached the vendor known for his exceptional Dahi Ke Sholay, I was immediately greeted by the inviting aroma of fried goodness. The stall itself was simple but clean, with a crowd of enthusiastic food lovers patiently waiting for their turn. Upon sinking my teeth into the first bite, I was greeted with a delightful explosion of flavors. The crispy outer layer gave way to a luscious and creamy filling that was perfectly balanced in terms of spice and tanginess. The hung curd was refreshingly cool, contrasting with the warm and crispy exterior. The medley of finely chopped vegetables provided a pleasing crunch and added a burst of freshness to each bite. One aspect that truly sets the Dahi Ke Sholay at INA Delhi apart from others is the accompanying chutneys. The dish is traditionally served with a mint-coriander chutney and tangy tamarind chutney. The mint-coriander chutney adds a refreshing herbal note, while the tamarind chutney provides a sweet and tangy kick, elevating the overall experience. The portion size of the Dahi Ke Sholay was generous, and the price was reasonable, considering the quality and taste. Each bite was satisfying and left me craving for more. While it may not be the healthiest option, indulging in this street food delight once in a while is a guilty pleasure that is worth every calorie. In terms of ambiance, INA Delhi is a vibrant and energetic location, bustling with activity and a melting pot of diverse culinary experiences. The street food culture in this area is unparalleled, making it a perfect destination for food enthusiasts and explorers alike. Overall, my experience with Dahi Ke Sholay at INA Delhi was fantastic. It lived up to its reputation as a crowd favorite, and I would highly recommend it to anyone looking to indulge in a truly delectable street food experience. Just remember to bring your appetite and be prepared for a delightful explosion of flavors! Note: As a responsible food lover, it is essential to prioritize hygiene and choose vendors who maintain cleanliness and food safety standards.

I tried "Dahi Ke Sholay" for the first time and I was pleasantly surprised by this dish. It is a deep-fried bread roll stuffed with a mixture of hung curd, paneer and spices. The shape of the roll is unique and resembles a fireball. The outer layer is crispy and the inner filling is creamy and tangy. It is a perfect snack to enjoy with a friend and a cup of tea. I would recommend this dish to anyone who loves North Indian cuisine and wants to try something different. It is a delicious and satisfying treat!

A very very famous eatery in Delhi. Bread rolls stuffed with different fillings and deep fried with 2 types of chatni. Lip smacking.

Good spot for quick snack...must try their dahi ke sholey, very crisp and fresh, served with green and red sauce.

Delhi Dahi Ke Sholey is a hidden gem for foodies in the heart of the city. These fried yogurt bites are a delectable blend of crispy and creamy, creating an explosion of flavors in your mouth. The perfect snack or appetizer, they're a local favorite. The vendor's commitment to hygiene is commendable. While it's a small stall, the taste is enormous. Make sure to try the mint chutney that comes with it; it adds an extra kick. A must-visit for those seeking authentic Delhi street food!

Road side eatery.. over crowded with people going there due to good reviews to find nothing worthwhile.. serves bread rolls filled with curd batter/ cheese/ paneer etc. Named in style as Dahi ke Sholay... not worth the trip or wait over there... maybe alright for local fried snacks fan to diversify once in a while from Samosas / Kachoris.. worst part.. it is served with green chutney which is too salty n spicy and tomato sauce (no not imli chutney)... enjoy