Courtallam Border Rahmath Restaurant-Trichy - Restaurant in Tiruchirappalli - Tiruchirappalli, India

Kalaki rate is 60 rs tooo much cost. I had kotthu parotta average taste only intact the quantity is less compare with other road side shop you will not get that flavour of kothu parotta and the Salna taste is very average last but not least server people has lot of attitude not all the one who served me

Food taste are perfect..but little bit costly compare to all the hotels..they prefer only country chicken and Coconut oil..yet to welcome there ..the food taste are spicy and yummmu I felt little uncomfortable with chair that the reason I gave 4 star .....must try spot hote in Trichy guys do try # parotta per piece 15 # gun chicken per piece 150 # kaadai fry - 150 That's all I eat there

Too much hype and over priced! Salna is waste. Just spicy but not like original border parotta salna. Very very normal. Bought veechu parotta which was literally like a half size compared to other places. Not the woeth overall. Particularly I waited for more than 35 minutes to get a parcel of just 10 parotta and nothing else.. notncisitng again

Parotta was of extreme bad taste. They offered 2 types of salna - one was bad and the other was worse. Briyani was a forgettable experience. Chicken kothu parotta was the worst I have ever had so far. Gun chicken was of average taste. Tried twice and never going back. Atmosphere bad.

A new restaurant in Trichy which doesn't need any introduction,as the name suggests it has previous history for their signature dish parotta and gun chicken. Ordered mutton biryani which was mild in spices filled with fresh mutton pieces,the quantity was also good.Next their parotta which is the signature menu , parotta was so soft which accompanies 2 type of excellent gravies.Their gun chicken (country chicken) was extraordinary in taste,filled with good masala which was boiled nicely.Personally I liked the naatukozhi porichathu which was cooked with coconut oil.Finally tried the Salna omelette which was so big filled with salna tasted so good. Overall a nice place to visit rather than the routine restaurants in trichy.They serve only pure Naatukozhi (country chicken),no broiler. Has underground car parking. As of now there's no card payment,Google pay is accepted. Highly recommended.

Even though its new to trichy the shop as such doesn't need any introduction, the name is well established. Famous for its parotta varieties. Hot and well cooked parotta plus they keep 2 small buckets full of kuruma for each table. The gun chicken is special here i think its slightly overpriced. There is a dish(chicken killi parotta)which is cooked with the banana leaf covering a mix of parotta and chicken kuruma its the bestttt must try guys!! Idiyappam kothu is also an unique item on their menu.

Worst foods eat in my life but rates are 5start hotal range.. I ask chicken briyani but that give kuska with 2leg piace but rate is 300rs.. worst foods with worst experience.. don't judge it's good hotal in looks

I give 3 star only for food, restaurant atmosphere is nice. Service is very best. But when comes to food taste it felt bad. Because parotta gravy is very sweet it tastes like sugar water with to much onion smell. People of kaveri delta has rich cuisine taste when come to food. We love well balanced spicy food. But yours is like too much sweet on kurma and sidessides it literally makes hate that food. Try to change it all the best.