Courtallam Border Rahmath Kadai - South Indian restaurant in Chennai - Chennai, India

The place is a fast service kind of place. Mutton, Prawn, Chicken dishes available. Food comes quickly. Every dish is available unlike other similar restaurants nearby who after 3pm will tell you only Chicken biryani is available cuz lunch time is 1pm, after making you wait for 30mins to get a seat. That's stupid! Not the case with Border Rahmath, they always have everything available & cooked to yummy perfection I was visiting Chennai for visa purposes & my friend took me here. It was so nice I went back the next day alone to try more dishes that I wanted to try, before catching my bus back to Bangalore. A Must Try in Chennai!

A wonderful place to have parotta, salna, gun chicken, pichi potta chicken, kalaki egg, karandi egg. Totally awesome. No time to talk. You will just enjoy the food.

Have heard a lot about this place for its food through friends for the parotta and the natkozhi. Visited yesterday, had parotta the parotta was okay wouldn't say the best i have had, the gravy that comes with parotta is good enough to complete your meal. We also had gun chicken it was great, the masala was good and chicken well cooked. Kalki can also try kalki from here. We also had few more starters. The food is good, enjoyable, served hot and fast. Credit also goes to the staff for i would say very minimal wait time. Parotta 3.5 The gravy for parotta 5 Gun chicken 4.5 Chicken pichipotad 4 Mutton chukka 4 Kalki 4.5 Lime soda 3.5 Overall good place to visit with your family and friends

Easily one of the best tasting food options out there! Could improve a lot on the hygiene factor. To the restaurant admin: please improve the overall cleanliness. Especially around the hand wash and sweep the floor periodically. But the food is excellent! Kudos for that!

That was the best parotta and salna I have ever had In Chennai. Prices were a bit high but still the taste and quality justifies the price. Chicken gravy was a bit spicy since it was chettinaad style

Quality has gone down since the first time I've had here. This is usually my go to place in the recent past. But things changed. It's not as tasty as before. Their gravy has become more watery. 100% recommended for their pichu pota naatu kozhi. Amazing.

One of the best parotta in the city ... don't expect the actual taste what you get in coutrallam shop ...

Super awesome non-vegetarian food. Don't miss mutton here. Food served on banana leaves gives a different dimension to the food experience.