Copper Chimney - Indian Restaurant in Vandre West - North Indian restaurant in Mumbai - Mumbai Suburban, India

Horrible not even worth 1 star! Food was tasteless and service was super slow even when there was only 3 tables occupied! Biggest thing to note that there was bugs and hair in the food. We kindly showed the waiter the dead bugs in the food after taking a picture he picked it up and took it away after saying my apologies with no resolution given or explanation. He followed by pretending nothing happened and brought us the bill.

Before ordering please note following : Roasted Papad is not a udid dal papad but a crispied roomali roti and the size is huge- almost 3 normal Punjabi papads. It is a starter and is too big even for 3 persons. Lasooni corn palak comes in two portion sizes .Rs 375 for individual and Rs 575 for shared . The shared type portion is also huge and may be too big for 2 or even 3 persons may be enough for 4-5 persons. Jeera rice (Rs 345) was basmati but half cooked. I don't understand why it is half cooked everywhere. Masala Missi roti (Rs 125) and Tandoori roti ( Rs 100) were done well. Ambience and service was good.

Visited on Saturday evening. The place was quite busy. But service was prompt. Ordered chicken Tikka, rawas Tikka, chicken soup, veg biryani, paneer makkhani, Rumali & Nan. What I must say is the original recips like the chicken soup which I had when a child even after 30 to 35 years have exactly the same. Overall good was good, service a bit slow but was can understand due to rush. So 4 stars just enjoying old nostalgic taste.

The management needs serious lessons in how to treat the customer. I had booked a table for 19:00 hours and reached at 18:50 hours. They said that it'd take till 19:30 hours to open. Since it was raining outside and there was barely any space to stand, I asked if I can wait inside. Mind you all the tables and chairs were empty. The guy flatly refused. This particular branch has tarnished this brand in my mind and at least I won't ever be buying any product from their restaurants.

Copper Chimney Visited this massively beautiful place today for Lunch. Loved the interiors, quite spacious and there is elixir of elegance here. Copper Chimney is surely one of the legendary places for North Indian food lovers. The decor sets you in for a laid back experience where you can easily spend time embracing the beauty of place with impeccable food. All safety practices were followed by the staff. Temperature Checks, Sanitization and all the cutlery and dishes were sanitized and sealed. Honestly it was impressive to see the efforts by them for safety of the customers. Staff is friendly and helpful. They recommended us to try out some amazing dishes at Copper Chimney. Menu covers everything, you'd crave and make sures you're never out of option. For Drinks we ordered Delhi Sikhanji and Peach & Passion Margarita. Both of the drinks beautifully presented and quite refreshing. Delhi Sikhanji was a totally must try, full of flavours and super refreshing. Peach & Passion Margarita went for a toss. Surely needs some sizzle and was too sweet. Coming to Appetizers, we called for Vegetable Seekh Kebab, Chargrilled Cheese Mushrooms and spicy cheese naan. All of em well presented and decent in portions. Do try their Spicy Cheese Naan, balanced taste, cheesy surely a must have here. Vegetable Seekh Kabab, perfectly blend veggies and cooked to perfection. Was total hit when paired with the Green Chutney. Loved it. Mains I called for the Paneer Kadhai paired with the garlic naan. Tasted total heaven. Paneer Kadhai was mildly spicy with perfect texture and balanced taste. Overall Verdict : Copper Chimney will surely impress you with it's impeccable food and best hospitality. Mr Sandeep ensured that we'd have a flawless dining experience. Service was quick. Price vs Food was too good. Good Portions which surely makes this place VFM. Definitely coming back to try the more of menu.

So I recently this outlet of copper chimney in Bandra which quite near by from the station, probably 500 metres. This was the first restaurant I visited which followed all the covid norms properly like temperature scanning of each and ever guest, writting down their name and number. All the tables are sanitize before each use and all the cutlery are been passed through UV rays so there are no more germs. All the staff members were wearing mask and gloves the whole time. The service was pretty good, you can always find someone near you table and call them for help. Food came in pretty fast on our table. Thing's I had at copper chimney:- *KADAK ROMALI KHAKRA:- I Loved this starter alot, this is more fun and tasty than ordering a masala papad for the people who loves to munch on something while waiting for food. (MUST TRY) *DELHI KI CHAAT:- a mixer of boondi, tamarind chutney, green mint chutney, curd and papadi giving a delicious cool delhi chaat feels though I wish the green mint chutney was little spicy than it would have added up a really amazing taste. *CHOLE KULCHE:- It's like a combo platter you get here, a combination of chole and stuff aloo kulche with onion tomato salad, chole full of Indian spices and a kulcha covered in butter so yummy you couldn't ask for me. (MUST TRY). * PALAK PANEER:- A CLASSIC PALAK PANEER sabzi which a little creamy and tasty. I had it with laacha paratha. *ROASTED PANEER:- I was disappointed by this one dish since it tasted like an commonly average tasting paneer tikka which you can find anywhere, it was well coated with the marination but taste was somewhere lost. *WHITE VINE SANGARIA:- I Normally prefer a fruity taste SANGARIA but it was bit hash and strong through it was good but my personal prefernce would a less edge to the strongness and a additional of orange to make it taste on the fruit side SANGARIA. Place was pretty neat and service was good. Taste:-4 Ambiance:-3.5 Service:-4 Value for money:-4

One of the finest North Indian Cuisine experience in Mumbai.! Head to this place if you are looking for a lavish, delicious and an excellent quality North Indian food. We went here for a weekend lunch, place follows all the safety norms and well sanitized tables, chairs makes the dining experience more safer. All the staff members were wearing mask, face shield and gloves all the time. I would say this place was the most safest Dinning Experience that I had recently. Staff was polite welcoming and well trained. All the table essentials were taken care of so well along with a timely service. Excellent team, I got a chance to speak with Mr. Sandeep and Mr. Sagar, both did their job with 100% efforts and made our lunch a great experience. Coming to food and beverages, their food menu is so well crafted with balanced options for both vegetarians and meat lovers. They do serve few good cocktails and they have a very good offers running on alcoholic beverages. To start with we ordered a veg platter and kadak Rumali Roti. Kadak Rumali roti is definitely a thing to start with, kind of masala papad. Big round Rumali Roti coated with mild spices and topped with fine chopped Onions and tomatoes.! It was crisp and got paired well with our cocktails. Veg platter included seekh kebab, paneer tikka, tandoori mushrooms, pineapple and tandoori aloo. Every thing was absolutely fresh and very well cooked in clay pot oven. Marination was so perfect and creamy. Best part is apt amount of spices. Nothing was over or under spicy it was just perfect. Along with the kebabs we had Indian LIIT cocktail which was having a coconut water twist and was little different from the regular one. For the mains we had Banarasi kofta, Paneer Masala paired them with butter roti and popular onion & mirchi Punjabi roti. Both the gravies were so well blended with a velvety texture. Kofta with a generous amount of cashews and so well cooked that it was kind of melt in mouth. Paneer was fresh and soft. If you want to experience the amazing blend of spices and authentic taste then this is the place I would say. Veg tawa Biryani, to all the Biryani lovers this was one of the best Biryani with long rice grains cooked to perfection. Veggies so well tossed in spices and cooked so well. Aroma and flavour in each bite. Would say it was apt. To complete it on a sweet note, we ordered a rasmalai. Soft rasmalai so well soaked.! It was juicy and had balanced sweetness. Topped with some chopped Almonds. It was treat for both eyes and taste buds.! Overall! I must say this is an excellent place if you are looking for a delicious, balanced and excellent quality food. Place is well suited for every events let it be family dinner, dinner date, casual meet ups any thing. We really enjoyed our meal at this place. Best part is this was the safest Dinning Experience we had in recent times.

Had a lovely time visiting Copper Chimney at BKC. It is loacted on the 1st floor Near McDonalds and other food court. The Place is very big from inside plus there are food available in A-la-carte or Buffet, you can do the reservation accordingly. The service was extremely fantastic and I personally loved the hospitality from the Staffs. Pawan, one staff from the restaurant had serviced us throught out while we were dining in. Cocktails were okay okay, the best was the Kiwi Margarita. The LIIT had a little different taste here, as compared to the other liit we had before. Overall, the cocktails were good. Food was extremely delicious. Each and every starter was mindblowing. Delhi style fried chicken was the one i loved the most. The texture was good, the crispiness was nice and the taste was super good. Laal Mirch Ke Jhinge was also delicious. Malai tikka was very tender and soft. I loved the creaminess in it. Chicken Angara & Chicken Bharta with Cheese kulcha we tried. The maincourse absolutely nailed it too in terms of the quality and taste. The chicken bharta had such tender n juicy chicken in it, which went really well with the breads. Completed the meal with the dark chocolate Mousse, dark chocolate is my favourite and thr Mousse was tasting very good, I haven't had such bitter as well sweet chocolate Mousse ever. Rabdi was also good. I loved the taste, but the fried sevai was ruining the taste. Otherwise, it was amazing. Would recommend you all to visit here and experience the food here. You all will love it too