Chutneys - Indian restaurant in Hyderabad - Hyderabad, India

The food here was delicious. It didn't take long to be served or for the food to come out. Lots of food, in fact as per most places in India they serve you too much food!

FOOD is quite tasty. SERVICE is too good. ATMOSPHERE is nice. But be careful while ordering food. I found a piece of FOIL in my DOSA and HAIR STRANDS in COCONUT CHUTNEY.

Get good South Indian food here. Ambiance is nice. It's a big restaurant with 3 floors. Prices are on bit higher side. Service is very very fast

It was a Sunday afternoon as soon as we reached there our car was parked by a valet. We were given a token number once we entered. We had to wait for not more than 10 minutes to get ourselves a seat on the first floor. A pleasant ambience, with perfect temperature set on the air condition. Soon, we ordered 70mm dosa, butter masala dosa, masala dosa and chhole bhature. Within 10 minutes, dishes were served at the table. Every morsel of it was delicious. While it's little expensive but its worth experiencing once. We spent around 1300 Rs for what we ordered. Overall, it was a nice place to be at with family and friends.

Chutney, renowned for its authentic South Indian cuisine and delightful array of chutneys, lives up to its reputation. The coconut chutney stands out as a personal favorite, complementing the delicious Uthapam perfectly. The attentive service and pleasant ambience add to the overall dining experience. Moreover, the prices at Chutney are reasonable, offering great value for the flavorful dishes served. If you're craving authentic South Indian flavors and a variety of mouthwatering chutneys, Chutney is a must-visit destination.

Great Masala Dosa 8/10 Superb flavours of multiple chutneys Excellent taste, The dosas with chutneys were excellent but the juices were average at best Would definitely recommend someone who wants great Masala dosas.

I am not understanding how people are still walking in here. Me and my frnd went to have lunch, we have asked for curries from the menu along with white rice. Surprisingly they mentioned rice is not in the menu & rice is available only with thali. But as an individual i can not complete the thali and all the items in it, and i have spoke to the manager over there and explained that if i go with thali most of the items will get wasted and requested him for plain rice with dal fry from menu. He responded back stating they are least concerned even though the food gets wasted. And they mentioned that they are focused on thali which is running successfully with huge wastage. As my frnd was very hungry he ordered thali with no option left and i walked away with hunger. Now a days restaurants are offering very classic customisation and hunger killing options, And am not sure how chutneys is surviving with this kind of service and business approach and also people are still accepting this experiences. Just look at the wastage for the thali we ordered(note:- we have accepted minimal items even after that the wastage of food persisted)

We had a family dinner at this famous vegetarian restaurant located in the heart of Hitec City, opposite Shilparamam. The place gets really crowded and there was a 5 minute waiting time on a weekday around 8 PM, and the wait times could be 20-30 minutes on weekends. We ordered Tomato Soup, Crispy Corn, Gobi 65 for starters. Soup was mildly sweet and tangy, Crispy corn was delicious but Gobi 65 was spicy. We then tried their South Indian cuisine for the 5 types of chutneys that they serve. We had Masala Dosa, Onion Rava Dosa, MLA Pesarattu, Poori- Masala and Ghee Karam Dosa. All the dosas and poori were hot and crispy, however the choice of chutneys could be better as there were peanut and Chana dal chutneys which were similar in texture and taste; and ginger-green chilly Chutney and ginger-jaggery chutneys which had almost identical flavours. The sweet coconut Chutney tasted nice on its own but could not be paired with any of the dishes as they did not have Idiyappam or Appam (which goes well) on their menu. Sambhar was better compared to the chutneys but it had a hint of sweetness. We ended our meal with butterscotch icecream which melted right on the bowl and filter coffee was strong and refreshing. Considering the overcrowded, noisy, mediocre no-fancy ambience, the dishes were overpriced, especially the starters, North Indian and Chinese main course were almost Rs. 395 each and dosas were Rs. 200 to 220 each (plus tax).