Chefsbay - Restaurant in Bengaluru , India
Chefsbay - Restaurant in Bengaluru , India
Restaurant

Chefsbay - Restaurant in Bengaluru - Bengaluru Urban, India

By Pro Admin, Updated 1 year ago

About Chefsbay in Bengaluru

Address

Chefsbay, 6/1 Kaveri Layout, 1st Main, Hosur Rd, behind Forum Mall, DRC Post, Koramangala, Bengaluru, Karnataka 560029

Open Hours

Monday- 11:30 am-12:30 amTuesday- 11:30 am-12:30 amWednesday- 11:30 am-12:30 amThursday- 11:30 am-12:30 amFriday- 11:30 am-1 amSaturday- 11:30 am-1 amSunday- 11:30 am-12:30 am

Overall Rating

4.6

Total User Reviews (610)

Contact
062667 63200
Website
Place
District
State
Address
Chefsbay, 6/1 Kaveri Layout, 1st Main, Hosur Rd, behind Forum Mall, DRC Post, Koramangala, Bengaluru, Karnataka 560029
Geo Location
Lat long (12.9330891,77.6104832)

Chefsbay - Featured Reviews (610)

User profile pictureJapneel Singh

One of the best places to explore home made north Indian food, the vibe hits off amazingly as well. Definitely recommend going and checking out the cafe with your friends, maybe it becomes your next hangout spot

User profile pictureAbinash Abhishek

Cozy little place to have some lovely food. Taste is consistent and rich with flavours. Be a little wary of parking though. Bike parking is okay but car could be a lil tricky.

User profile pictureLikith Royi

Damn Good Hotel. They Treat Us Like A Family. I felt Like M talking to my brother. Moreover the food was damn delicious and spicy. Recommended come with more friends and family to have a good Time And Joyness.

User profile picturePrerana P

Best place to go for weekend food is too good. Loved the apple pie and ice cream cuddle dessert

User profile picturedilip kumar

Have been to this restaurant with family and friends. I was visiting Bangalore on a leisure vacation. Walkable distance from forum/nexus mall. The street had a good vibe but little narrow. I felt reastaurant looked like a Goa shack which is good. The order can be split and also order separately from different mobiles which is a new concept for me. Felt good so that every one can order separately from the menu. The food had to be self serviced. My daughter loves papad. Even though the doesnt have it the restaurant was kind enough to serve us one. Food was prepared fast and super hot. I am not a spicy lover so I loved the food. So I would definitely recommend the restaurant. Food - 5/5 Place - 5/5 Ambience - 4/5 Open restaurant. Friendly staff. I have always seen them served with smile and very very very polite Decent music. I have seen a place for live music but in havent seen anyone playing may I was visiting at late hour. No Parking so prepare to park it in narrow lanes. As a hyderabadi I felt the quantity was less so had to repeat the dishes again. I was okay with it. One downside no card payment. Only UPI or cash

User profile picturePranith Kumar

So we went to Chefs Bay since it opened recently and the place had an ambience that we could see was very nice and warm. They had a good setup but apparently they did not have a proper menu. So every time the guy who came took the order went inside to check with the chef to see if it was there and also to understand what it was. This guy was the owner of the restaurant and he himself did not have the idea of what they were serving but it was fine by us since the chef himself came and took the order and explained the dishes they had. In the end we ordered some chicken wings as starters which was very good, along with that we ordered Phulka and Lachcha Paratha with Kadai Chicken and another Chicken curry. The worst part here was that all the Paratha and Phulka they served was very bad and was half cooked which was very hard to eat. The Kadai Chicken which they served was very salty and the chicken tasted very bad so we approached them to say that, the owner was trying to explain the anatomy of making the dish and saying that this is how it is made. So we were like this is not the first time we had Kadai Chicken but he never listened and he kept on arguing with us. While paying the bill we saw the owner's father and we told him about the experience but he again came into argument with us, finally we left the restaurant deciding never to visit this place again and would recommend others not to also. For all this food they charged us nearly around 1800 rupees which was very overpriced and expensive to the quality they provided.

User profile picturePR4BB4R

If anyone wants to have real authentic North Indian food along with that wants to have a good time with their family or friends, then they should consider coming to this place! This place has such a good ambience with the perfect vibe to chill and jam.

User profile pictureSwaraj Aggarwal

My friend ordered her main course which did not arrive for over half an hour. The waiter gave no responses on the status of the food. We tried to cancel. But right when she was about to pay for the starter and leave, the owner's son came out and told them the order was ready. She did not want the order anymore, it was too late, she was leaving. The owner's son refused to accept fault, yelled at, and berated two lone girls until they, out of sheer intimidation payed for the order. In addition to this she did not even take the order! She payed just cause this man intimidated her to the point where she gave into pressure and paid for something she did not receive. She left defeated, extorted out of her money, and with her day ruined! Absolutely abhorrent and shameful behaviour from the management of a self-identified woman-owned restaurant. Moreover sad and unbecoming behaviour from the man. In reply to the owner: At no point in this review did I mention I was there. However, the behaviour that your staff displayed along with the utmost lack in professionalism needed to be put on display. I gave a very factual step by step account of what happened. I also have an aversion to the blatant disregard you have to any bad reviews calling them "defamation." You have a problem, rectify it. As for legal action, you'll find that suing a 3rd generation law student for libel without any understanding of what the term entails would be pretty inadvisable, however, you are welcome to have your lawyers contact me. Reply #2: Just to clarify does a customer repeatedly asking for food, not getting it & leaving without eating anything constitute as free food? She paid you but she didn't take her order because she waited so long and had to leave. Just because you can't manage to get food out of the the door doesn't mean that the customer has to foot the bill for your shortcoming. A transaction requires give and take. There was no taking, thus there should not have been giving. You intimidated the poor girl into paying you for a dish she didn't even eat and that makes her the problem? Look I don't have the time to waste on pointless discourse such as this, but this is a matter of principle and you refuse to take onus for the crux of the issue which was the behaviour of the staff!

Most Tagged in Comments

north indian food

music

quantity

hospitality

cafe

mocktails

shake

biriyani

paneer

phulka

Listed Categories

Frequently asked questions About Chefsbay

Where is Chefsbay Located ?

Chefsbay Located in Bengaluru of Bengaluru Urban. The complete address is Chefsbay, 6/1 Kaveri Layout, 1st Main, Hosur Rd, behind Forum Mall, DRC Post, Koramangala, Bengaluru, Karnataka 560029.

Can I get the contact No of 'Chefsbay' ?

Yes you can contact over this 062667 63200 no.

Is there any website for 'Chefsbay' ?

Yes you can connect Chefsbay with their website https://drive.google.com/file/d/1dYOMQcCqqW6QbgYvazrTG9C9FibCMgb7/view?usp=sharing .

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