Chefkraft - Restaurant in Bengaluru - Bengaluru Urban, India

We had ordered quite an amount of food and we were 80% satisfied with the quality as well as the quantity . However th dessert was totally out of place .It did not taste good at all.Also, the quantity was so less that initially I could not even differentiate between the dessert and the other sauces/ curries.It was too less and totally not worth the price. But apart from that, the appetizer and the main courses were amazing .

Black pepper chicken with mushroom sauce and sauteed vegetable amazing must order from delivery from either Swiggy or zomato

Overall, I used to love eating from here, like many of you have said in the comments, I was shocked to see from how good to how bad it got in less than months. This time both my husband and I got very bad stomach and my stomach burned the whole night after eating the thukpa, I woke up feeling extremely pukish and after eventually had a really bad headache and extreme upset stomach. I will not eat from here again. I hope for Chefkraft that they change, as they were once very good.

I recently tried this Asian restaurant, and unfortunately, my experience left much to be desired. The food quality was subpar, to say the least. The dishes lacked flavor and freshness, and some even had a strange aftertaste. The menu had a variety of options, but it seemed like the ingredients used were of low quality. Overall, I wouldn't recommend this restaurant if you're looking for satisfying Asian food. We had shitake miso chicken ramen soup, Vietnamese veg summer roll and chocolate mousse

looks like this brand has gotten complacent. Got teriyaki chicken wings without any sauce. .taste like chicken wings tossed in sugar. .I've been ordering from them on and off for the past 4 years. Time to say good bye.

Berry salad is fantastic, the raw mango Vietnamese rolls are just amazing, falafel sandwich is really good and baked yogurt is wow!

I ordered Balsamic Chicken and Vietnamese rolls through Zomato from Chefkraft. It was a complete rip off and standards have fallen drastically. This time, the chicken was tasteless and cooked without even salt. The balsamic sauce was cornstarch mixed with sugar and ordinary vinegar. I hardly want to pour a mass of sugar and vinegar over my tasteless chicken. The broccoli was yellow. There was one tiny piece of carrot which looked like a leftover from a salad. The cherry tomatoes were old. Frankly this was a box of rubbish simply boiled and thrown together. Then the Vietnamese spring roll was served with a sauce that was yet again more sugar syrup more than tamarind. I am paying over 300 bucks of my hard earned money for a dinner I hardly want a box of bland rather old meat, badly chopped old veggies and sugar sauce thrown into a box and sent to me. I have no idea how their dine-ins are, but this place rips people off during home delivery. They used to be good six months ago, now they have chefs in the kitchen who couldn't care less about delivery food. Instead of Chefkraft consider changing your name to Chefripoff.

Extremely spicy Thukpa, it just had chillies and nothing else