Chak De Restaurant - Family restaurant in Hyderabad - Hyderabad, India

We ordered paneer biryani, aloo parantha and aloo cheese paranthas during the lunch hours. Only Aloo Cheese was up to the mark and rest of the ordered items were not impressive. Although the pricing was higher compared to other nearby players but taste was not up to my expectations. I suggest you to please make thin sized paranthas that can easily eatable. Good part is you can see punjabi posters around you n keep you busy for reading those things while waiting for the food .

Pocket friendly ordinary restaurant having nearly 25 seats. I loved the service. But as a pure NonVegetarian, I didn't like the Biriyaani they served. I won't give even 1 out of 5 for biriyaani. But my vegetarian friend said veg food was very good !!! Sorry it didn't satisfied me :(

"A restaurant is a business that prepares and serves food and drinks to customers.[1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. The word derives from the early 19th century, taken from the French word restaurer 'provide food for', literally 'restore to a former state'[2] and, being the present participle of the verb,[3] The term restaurant may have been used in 1507 as a ""restorative beverage"", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions.[5] A forerunner of the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. These establishments were somewhat similar in function to modern fast food restaurants. They were most often frequented by people who lacked private kitchens. In the Roman Empire they were popular among residents of insulae.[6] In Pompeii, 158 thermopolia with service counters have been identified throughout the town. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals.[7] The Romans also had the popina, a wine bar which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. The popinae were known as places for the plebeians of the lower classes of Roman society to socialize. While some were confined to one standing room only, others had tables and stools and a few even had couches.[8][9] Another early forerunner of the restaurant was the inn. Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Meals were typically served at a common table to guests. However, there were no menus or options to choose from.[10]

This is a thug of a restaurant. Ordered Chicken 65 via Swiggy for 140 and got this (attached in photos). And the taste was so bad that I couldn't even eat the last of the four pieces. If you're very very hungry and just want to eat something, then head to the nearest sewer and find a mouse or a frog and eat it. It would be a 1000 times better than the food from here.

Totally worst food...while having Mysore bonda I got a insect shows to the staff, received neglect answers from them..

Amazing place to fine north indian food in South India Hyderabad. I love this place. I came here three times and had chicken gravy, paneer Butter, chana chole and all were very tasty.

I really liked the ambiance and food was good too

Food is good but interior is not much attractive it was ok ok. Good service.