Cafe Lota - Cafe in New Delhi - New Delhi, India

A menu unlike anything I've ever seen. From Dishes you barely see elsewhere or might not even have heard of, this place delivers all and how. It brings an essential charm to the indian cuisine from various corners of the country. This place located in the National Crafts Museum, right next to Pragati Maidan. The Ambience while can use a slight refresh is pleasing enough. We ordered a Palak Patta Chaat and goodness me that was so well done. We followed it with Ragi Paneer Dhokla and that was so filling we decided to skip the main course and ordered desert. The Bhapa Doi Cheesecake is a delight. It is the best attempt I've seen at a indian version of a yogurt based cheesecake. The Apple Jalebi with Coconut Rabdi is not for everyone as the jalebi was a bit too sweet and resembled more of a donut/ Mal Pua. I still liked it as the flavour of Apple was genuine and well maintained. Overall had a delightful experience and hope to be back again to try some of their main course items next time.

Food (4/5) : healthy and delicious Service (4/5) : provides fast service. Ambience (5/5) : A place less crowded and surrounded by a beautiful art museum. Price (4/5) : since the quality of the food is great so is the price. The food was healthy but heavy, they should mention the calories intake in front of the food item in the menu.

Today I had the privilege of experiencing a culinary journey at Cafe Lota, where I had the opportunity to sample an array of their dishes, an experience that left me profoundly impressed. 1. The mini rava idlis with molgapodi were a splendid prelude to the meal, featuring an exquisite harmony of flavors. These miniature semolina-based idlis were served with coconut chutney. While the consistency of the chutney could have been improved, the taste was amazing. The idlis were soft and fluffy, perfectly complemented by the fragrant and slightly spicy molgapodi, a South Indian condiment known for its rich blend of roasted lentils and spices. The combination provided a delightful start to the dining experience. 2. The Palak patta chaat emerged as a unique and tasteful creation, characterized by a fusion of diverse textures and taste profiles, setting it apart as a memorable culinary offering. Golden brown and perfectly crispy and delicate spinach leaves were transformed into an appetizing chaat with a medley of chutneys, yogurt, and spices. The dish not only offered a play of contrasting textures but also a burst of sweet, savory, and tangy flavors that truly tantalized the palate. 3. While the Mahabaleshwar corn patties stood out as an exceptional delicacy, it is my suggestion that the establishment considers serving them in smaller portions as 3 pieces of it made no sense. Doing so would enhance the overall dining experience, allowing patrons to savor additional pieces. These corn patties, a delightful rarity, were a revelation in taste. A delicate crust encased a flavorful filling made from fresh corn, herbs, and spices. The only drawback was that they were served in a limited quantity, leaving me yearning for more. 4. Sandeep's prawn fry, complemented by the unexpected inclusion of tamarind paste, introduced an intriguing twist to a traditional dish, enriching the overall dining experience. Succulent prawns were expertly marinated and fried to a golden perfection. The addition of tamarind paste, with its tangy undertones, brought a delightful contrast to the dish, making it a standout choice for seafood enthusiasts. Lastly, the filter coffee was a remarkable conclusion to the meal, distinguished by its robust and authentic flavor. This South Indian classic, prepared with freshly ground coffee beans and served with the perfect blend of milk was a satisfying end to the culinary journey, leaving a lasting impression. (I wish they could give us an option of adding brown sugar though) A notable facet of this dining experience was the commendable affordability, with the combined cost of these delectable dishes amounting to a mere INR 2000. Moreover, the unwavering commitment to service excellence exhibited by the staff added to the overall satisfaction of the dining encounter. Cafe Lota undeniably stands as a culinary gem, and I anticipate returning to explore further their repertoire of gastronomic delights.

A beautiful place for food. The ambience is beautiful. Parking is available. Service is excellent. The staff is polite. Perks are - you can get Thalis of different states. Himachli food, kumauni food, sattu paratha and other stuff is available here. The menu is versatile. Portions are sufficient. You might get a waiting of 20-25 min maximum.

Located inside handicrafts museum this place is a hidden gem, the food is good and easy on pocket, you'll like the place if you prefer calm, cozy vibes over loud music though there should be some soothing music in the background which was the only missing here. definitely recommend this to everyone.

Yesterday I visited lota cafe. The ambiance was very nice and cozy with lip smacking snacks. The staff is super friendly

Yesterday I visited lota cafe for lunch. The ambiance was very nice and cozy with lip smacking snacks. The best part was Kerala chicken masala. The staff were very cooperative and friendly. They step out from the cafe to the entrance just to click pictures for me. It's a must try!

The food was great, the atmosphere was very cool. This cafe serves a very decent menu, the sabji was fantastic. It was a very calm & inviting place, The cost was a bit high, but it was okay if you got served food like this. Must visit if you are visiting Pragati Maidan anytime for business purposes.