Cafe Chokolade - Cafe in Pune - Pune, India

Amazing cold coffee variations at pocket friendly rates. Their inhouse ice creams, mocktails & shakes are very professionally made. All are thick and rich in flavour. Worth to take a pit stop at this cafe on the Satara Highway.

Great place to hangout with friends lot of food stall near by. They have so many types of chocolades, thick shakes, cold coffee and last but not least ice cream. Not the comfy type of sitting arrangement its bit congested but its not that bad overall I like the food in here cafe is very good.

Not really liking the new menu update and prices...belgium chocholade is no more like it used to be...everything is just chocolate icecream topped with diffrent flavours!

I ordered the shake via uber eats. This is what the quantity i got with the third class taste 10rs were charged for packing and the glasses used were the cheapest. I am totally unsatisfied by the delivery and the quantity of the shake and would not recommend this place to anyone. There are many cafes near me and can try that but thought the taste would be good but it was worst. Stop fooling customer because a customer is a king.

What a test. I like it all food. Can you want to try? Visited here

I'm not satisfied with my order of KitKat shake.. Ordered via swiggy Recieved only one piece of kit Kat not even satisfied with the size of cup even after they charged 20 rs extra for large size... It also feels as if I'm drinking plain Milk with just a small tsp of chocolate crush

Most Cleanly fruit-toned, delicately rich. Rum cordial, orange zest, coconut, plum, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; plump, satiny-smooth mouthfeel. The inviting finish leads with coconut and plum in the short, with notes of cedar and rum cordial returning in the long. would describe their coffee fairly simply: hot, black, sweet, expensive. But there's an organization, the Specialty Coffee Association of America, that takes the art of explaining what a cup of joe tastes like very, very seriously. The SCAA was established in 1982 by "a small group of coffee professionals" who felt a set of standards were necessary for the growing specialty java market. And given today's astonishing range of options, from hand-roasted civet-processed beans to instant grounds perfected by 250 years' worth of trial and error, those coffee pros were probably right. The SCAA's Flavor Wheel, which offers a full descriptive glossary for both good coffee and bad coffee, is standard-use for modern coffee cuppers. What was once merely "strong" can now be "warming, with notes of cedar and clove." And bad coffee, which gets the lion's share of excellent adjectives, can be "sweaty," "horsey," "mildewy," or reminiscent of wet wool, kerosene, or iodine. The Flavor Wheel glossary is used in training coffee growers, roasters, sellers, and brewers who join the SCAA. And now you can pretend to be a 'coffee sommelier' at fancy parties or, perhaps more realistically, at the office to annoy coworkers. If you're interested in becoming a better coffee cupper, the organization also has a list of standards for brewing a perfect cup

Everything is superb... owner, staff, food quality, pricing, and menu... recommended