Q69Q+JG8 Brook's Bistro, Talai cholai, Tamil Nadu 636601
Geo Location
Lat long (11.7690307,78.2388169)
Brook's Bistro - Featured Reviews (37)
The staff needs more training and food is just decent. Not expensive. Ambience is quite well esp at night.
Reasonably priced, tasty briyani(bamboo) and satti curry was awesome
The restaurant and the food was so delicious. In addition to that it will be the right choice for foodies and nature lovers. Also the bamboo biryani and suul varieties using tribal method of cooking was awesome. The hospitality and the way of treating guests and explaining about the variety and the method of cooking was so extraordinary about this place.
Not recommended to anyone. YouTube / Google reviews seems sponsered. Details : Wating time was way too much, even though their were only 2 people in the entire resturant. Sorry to say , But food served was pathetic. Their service is worst in class. Even the smaller road side food joint has better service. What they can improve ? Everything !! From chef to waiter to manager.
Ambience: does not qualify for a Bistro, Service: After waiting for half an hour, they told us that one of the dish could not be served, hence we ordered spring roll, which they prepared using potato fillings only. They also did not even serve water to us until asked for. Not recommended
This is a gem in the whole of Yercaud. The restaurant is managed by Mr. Kathiravan who is a stalwart in the business and has a pleasing personality. The initial interaction made us regret not having stayed in The Brook resort for the whole trip. However, coming to the food, we had read a few reviews saying the bamboo biriyani was good, but it was a whole lot more. Kathi explained each and every dish in such detail and precision, it was fascinating. All the food is prepared fresh which means there is a fair duration between the order being served. We had: Bamboo biriyani - we wanted to see for ourselves if it really was good and we were more than satisfied. This type of biriyani is served in a lot of places but this time the rice tasted of bamboo, something unique. Tribal Fish Fry - this was a delicious preparation which had subtle spice. The fish was slow cooked and served in a banana leaf which made it soft as butter. Rajasthani Fry Chicken - it was the most flavourful chicken dish I've had in a long time. It was wrapped in a romali roti and pit-roasted just like food is cooked in the Thar desert. It tasted authentic. Satti curry - this was another local preparation which was served in a pot. The chicken was tender and the gravy had a simplicity to it. It was the perfect accompaniment to the phulkas. Bamboo chicken - it was a type of dry chicken cooked in a bamboo shoot. The dish had overpowering flavors which justified the explanation saying the tribals used to make a masala of all available ingredients and have a meal. Finally, we had a digestive drink called Pana Vanam, it was a mix of betelnut, rosemilk, honey and other herbs. It was a beverage I won't forget any time soon. All in all, this was an experience, not just a meal and we hope to be back, maybe for a stay too since its right next to Pagoda Point, the best view of the whole of Yercaud.
Today we went to this hotel.They took the order at 2.we waited for 2.45...Worst worst experience. Horrible experience . Even the food is not nice . Briyani also wrost and tasted horrible.Chicke. Never cooked enough.It was raw. Never ever go this hotel.If u hv kid don't go .I will give nly 1 Star for this hotel.Kindly think before go to this hotel
Well made well priced this restraunt boasts of local tribal cuisine and the recommended dishes leave you satisfied with your meal. If you are in yercaud definetly stop here for at least 1 meal. Dishes not to be missed are their bamboo fried chicken and tribal milkshake. Yumm....
