Boju's Kitchen - Restaurant in Gurugram - Gurugram, India

The place is located on the first floor in the 32nd milestone. They charged around 300 bucks for 8 momos. I didn't like the taste at all. The momos were definitely freshly prepared but I didn't like the filling at all. It was pretty ordinary. The ambience and seating is pretty.

My first trip to Boju's Kitchen. I need to come back soon here. I tried momo and handbeaten coffee. The best momo and coffee I have tried in ages. I sat down with the owner, who is warm and welcoming! I highly recommend this place to you all.

With extensive variety of the Momos Boju's Kitchen has a very interesting menu. I was so impressed with the service personally as staff was very generous and professional with touch of friendly being. Upon his suggestion I tried their house-special Sadheko Momos which was genuinely one of the best dishes I have tried yet! Pan fried Momos filled with yummy mild spicy chicken and richly garnished with peanut and shredded onions mixed in their secret spices. They are availed with both outside and inside sitting with pleasant atmosphere and tempted vibes. This is one of the Must Visit Places for every momos lovers that I could recommend!

We stumbled upon this quaint little cafe when I took my daughter to Manny's Waffles in 32nd Avenue. Although I had eaten, I was so tempted by the aromas floating from Boju's Kitchen next door that I grabbed a table to sit there with my kid while she ate her waffle. The menu is so interesting and borrows all the rich North-Eastern flavors. The owner who personally attended to us was so warm and friendly. I am a huge lover of Momos and they have a very extensive variety of the same. She suggested I try their house-special Sadheko Momos which was possibly one of the best dishes I have tried yet! It's a bowlful of yummy goodness tossed in their secret chilli oil and Himalayan spices and richly garnished with shredded onion greens. I loved their Veg Thukpa too, tried it for the first time and I think its perfect for this weather, a lovely thick and flavorful broth with lots of fresh veggies, noodles and light spices. I'm SO going again!

A must go place for all Himalayan food lovers. The place is nice and warm not just the food but the warmth you feel especially meeting Aarti aunty. She takes care of all the guests and with her beautiful smile she ensures you eat well and try out the best dishes or just say home made cuisine. I loved the Jhol Momos and Thukpa that I only tried here. It was delicious. I had a great time just eating and enjoying the delicacy. Thank you I wish you guys the very best.i will surely come again and try baos. Another important thing the meaning of Boju truly reflects down here.

Taste was average, vibe is not good at all, sitting is also bad and uncomfortable and it is unnecessarily expensive. Not worth the money.

If you would like to taste authentic Momos and super delicious Chinese cuisine then Boju's kitchen should be your perfect address. I have tried a few items from Boju's kitchen and here's my observation: Chicken Momo - Soo soo delicious, you will get pure authentic Vibe, especially the chutney is super awesome (recommend) Chicken Chili - Absolutely amazing, loved the blend of spicy and sweet- sour taste. Mouth watering one of the best chilli chicken , try for sure. Honey Chilli Potato - This dish is my favourite one, whenever I go anywhere, I always try this one. Boju's kitchen did not fail to prepare my type of honey chilli potato. Sweet and spicy with crunchy bites. Loved this dish Ambience - 32 milestone is really amazing place to hangout and the place has comfy sitting area inside and outside as well. Recommended

Summary: The place is a bit rough on edges but strong on its core offering The Good: Thukpa and Chai were my two trial dishes here and both turned out to be great. Taste, serving size, temperature, everything was spot on. If you have a taste for Himalayan food, place is a must try. The Bad: Probably the serving can use a bit of spruce up. The water glasses smelled stale and we had to ask them to be replaced (we sensed a bit of contention from the staff as well). Additionally, staff could also use some training in terms of recommendations as well. Since, this is a niche category, staff must be an educator rather than just an informer As an add-on had a great time chatting with the kitchen staff who were just outstanding. Really appreciate all the hard work and wishing all the best. Looking forward to visit again!