Bathinda Junction - Punjabi restaurant in Bengaluru - Bengaluru Urban, India

An unforgettable dining experience. I've dined in many places, but this one truly stands out for its exceptional food and atmosphere. From the first bite to the last, I was in food heaven. Each dish was a masterpiece, and the service was impeccable. This restaurant consistently delivers exceptional quality food.

Have been visiting this outlet regularly and also ordered multiple times from here. Love their simple Punjabi food(malai kofta, daal makhni and kadhi pakoda here is my favourite ) and those thick lassis. They make their desserts inhouse, churi and gulab jamun here is too good. Definitely recommend trying this place

If your looking for some Panjabi style food, just visit this place and enjoy both veg and Non veg Delicacies. They have decent ambience and huge menu to choose from. Tried Teri soh paneer, Honey Chilli potato and Achari soya chap in starters. They tasted authentic.Paneer malai methi, Dal makhani went well with kulchas and naans. Finally tried their authentic Churi in deserts it was amazing also tasted Gajar ka halwa. Service was also good with friendly staff.

For authentic Punjabi Cuisine, visit Bathinda Junction Koramangala.From butter naan to missi roti,from daal makhni to butter chicken , from veg pulau to gulab jamun , be it startar, main course or dessart , every dish is delicious!!!

Visited this place for lunch. It's a good place for having some authentic punjabi dishes. It's a rooftop & has good seating including the khatiya seating. Their lassis are thick & refreshing. Tried their lassi, Chaas to start with. They have got variety of veg & non veg starters like veg bullet, masala papad, soya chaap. In non veg we tried stuffed Tangri kabab, fish tikka, Kalmi kabab. Main course Missi roti is a must try with Chittar chicken. Dal makhni was also thick enough. Their desserts had hot Gulab jamuns, hajar halwa & Churi. All tasted super yum. Their service was good & is definitely a must try place with family & friends.

Bhatinda Junction in Koramangala is a hidden gem for those seeking an authentic Punjabi dining experience. The dhabha-style ambiance immediately transports you to the heart of Punjab, creating a warm and inviting atmosphere. But it's the food that truly shines here. The Saag, Malai Kofta, Dal Makhni, and Kadi Pakoda in the main course are absolute must-tries, each bursting with rich, traditional flavors. For appetizers, the Paneer Tikka, Chicken Lollipop, and Chicken 65 are all packed with taste and served with perfection. Don't forget to pair your meal with their refreshing lassi and buttermilk. And when it comes to dessert, the Gulabjamun is a sweet symphony of soft dumplings soaked in syrup that you simply can't leave without trying. Bhatinda Junction is a delightful culinary journey that will satisfy your cravings for genuine Punjabi cuisine.

Bathinda junction is an amazing place to enjoy desi panjabi food with their cool and comfortable ambience. Presentation is top notch with every dish coming in different style and garnish. Portion is pretty good and tastes amazing. Must try recommendations My favourite Lassi and chaas was flavour full. In starters Teri souhh paneer tikka,Honey chilli potato, Vegbullet, Masala papad, Achari soya chaap were delicious. In Main course I tried Paneer Malai methi, Dal makhani, Kulcha and Lachhaa Paratha Last but not the least In Dessert, Churi, Gulabjamoon and Gajar ka halwa which were amazing. Coming to the service, they are super cool, quick and polite.

Oh, the Punjabi culinary delights you mentioned have my taste buds tingling! Lassi and chaas, the refreshing yogurt-based drinks, provide a cooling respite on a hot day. Honey chilli potato offers a perfect balance of sweetness and spice, while masala papad adds a crispy and tangy touch to your meal. Paneer Malai Methi, a creamy cottage cheese dish with fenugreek, is a delight for the senses. The aromatic flavors of dal makhani, a slow-cooked lentil preparation, are truly comforting. Kulcha, a fluffy bread, pairs perfectly with rich gravies. Lachhman paratha, with its flaky layers, is a treat to savor. Mossi roti and churi, made from cornmeal, provide a rustic charm to the meal. And who can resist the allure of indulgent desserts? Gulab jamun, with its syrupy sweetness, is a classic favorite. Gajar ka halwa, a carrot-based dessert cooked in ghee and garnished with nuts, is a delightful winter treat. Punjabi cuisine truly offers a wide range of delectable dishes that cater to all tastes and preferences.