Asan Hotel - Indian restaurant in Virudhunagar - Virudhunagar, India

Very bad taste. Ordered mutton chukka and Parotta. Parotta was very normal. Mutton chukka is fully salty. I never recommend this hotel. Hotel banu is a better option.

Hi , if I'm going to Virudhunagar confirmed I tasted Asan hotel parotta because it very tasty and non veg side dish every thing is semma taste ,here oil parotta very famous , any one go with Virudhnagar don't forgot taste with oil parotta

Worst parota I had ever ate.taste of the gravy was very average due to crowd they added lot of water and coconut milk if they going to sold out they have to close the shop.i ate poricha parota in other shop in vidudhunagar very nice but here starters are really awful especially that pigeon gravy really smells bad...service also not at good especially one go to that hotel notice one thing they will serve water in glass the same glass will go the other one after eating without washing the glass again they will serve in the same glass for next customer.Rotu Kadai evalo melu senjittanga

It's a restaurant famous for Poricha Parota. Mutton sukka is famous. Small hotel but traditional.

First i thought its just youtube vlog hotel,but taste changes your thought,oil parotta is famous in virudhunagar here is one of the best oil parotta,oil parotta is just frying parotta in the oil,once i tried in different hotel it taste like cryspy puffs but here its different with salna,We tried briyani,parotta,oil parotta,vadiyal(tikka) Vadiyal is something different and tastes nice,everything tasted good worth eating,sometimes hotel gets busy...bike parking is easy but car parking its hard i think busy area,its nearby old bus stand(walkable distance)

Very costly 1 chicken kothu porata Rs-265 Unsatisfied customer service (delay) Waste of money

Just opposite to the Virudhunagar bus stand.. Busy place.. Worth for what you pay and taste is good.

I am from Chennai, and I tried parotta in two restaurant in Viruthunagar. Food in Asan taste like old style and locals told that the Bone salna taste authentic Viruthunagar. Price parotta 20. All side dish Rs130-140 chicken curry, mutton curry, chicken sukka, muttom sukka, and pegion curry ( not available during our visit). Suggestion: Curry taste best than chukka. Chukka is very dry. Must try: Poricha parrota, mutton curry, and kalaki or vadiyal. Taste, quantity, price and quantity 5/5. But oil floats on seved drinking water. Little improvement needed on cleanliness.