Anupams Coast to Coast - Seafood restaurant in Bengaluru - Bengaluru Urban, India

Went to this restaurant while it was raining heavily and the parking staff were kind enough to offer us umbrellas as we entered the lift area. The ambience of the restaurant felt cosy and the staff were warm and attentive. Firstly we ordered a palak based shorba (unable to recall the exact name), it had good amount of veggies and subtly spices. Was flavourful and just what we needed at that time. In starters, we ordered Anjal masala fry which was lip-smacking! The perfect amount of masala, ghee and a decent sized fillet. Absolutely delicious and a must try! We also ordered mushroom ghee roast which turned out to be the only disappointment during the entire course as the masala had turned very bitter and was inedible, probably due to the overuse of chilli powder. They did not replace the dish even after providing them our feedback. Had tried pairing it with neer dosas. For main course, we ordered appams and chicken stew which was heavenly. One of the best tasting stews I've had so far! We also really enjoyed their range of goli sodas which came in a variety of flavours and was very refreshing. Overall a great place and definitely worth a try!

Visited them for an elaborate sea food indulgences. The food is very yummy. Even a basic paneer shashlik was very well made. My favourite from here is the prawn ghee roast with neer dosa and even the crab cutlet, must try! And definitely visit them for good food. They even serve alcoholic beverages. Can visit with family or friends. Staff is also very kind and helpful. We even tried the packed pan after our meal. Do visit and thank me later :)

An excellent place to have good coastal food! Food is great and stays true to the taste of the coast , the drinks too are of reasonable price. The ghee roast here is a must try. Overall , a great place to have proper coastal food in Banglore. Definitely recommended.

Their prawns ghee roast with neer dosa is to die for. I've been dining here for quite a while and this time, the taste of the ghee roast dish has depreciated. The taste had a bit of bitterness associated with it. I wonder why this bitterness has taken over what must have been one of the best mangalorian food experiences in bangalore. Is it the ghee used? Or was it the seafood? Or is it government? Noone knows. I hope that the people behind the place, see this and do something about it. So we tried ghee roast prawn and ghee roast squid. Both had this bitterness. I hope they don't mess it up next time. We did try way too many dishes other than these and they were nice. The ambience is best if you get to the roof top. We came here like a bunch of normal friends, but ended up as serial carnivores and ate so much food, that we forgot we were sane. It was only when the bill arrived, and the numbers in it had to remind us of our insanity. We would have been happy to pay the bill. But the service tax was way too much and we forgot to have it levied away. And that was a bit saddening. Don't forget to have your service tax levied, kids!! Your grandkids wouldn't be proud, if you didn't. They serve alcohol too. But I really wish that they do something about the bitterness in the ghee roast dishes.

Dinner and drinks for 2 - 5000 Rs. The Rawa Tawa fry King and pompfret fish were really great. Ghee roast ist a bit over rated . Pepper prawns was also not that great. But overall the experience was good since the ambience and service were up to the mark.

It was long after we visited this place (5+ years) and yet tastes the same. Although they to moved to a different building, it wasn't hard to find. We decided to visit them for a lunch and it was around 1pm and tables were available for us, probably because it was Tuesday and less busy. Anyway we started our order with Rawa tawa king fish fry, prawns masala fry (ghee roasted version but without ghee), sweetened coconut milk and crab sukkah. Neer dosa and appam to go with. It(quantity) was so perfect that we didn't have to order any additional stuff. Waiters at the table were kind and humble with casual talk and suggestions. I would always recommend this place. (2 adults + 1 kid)

Whenever I crave for authentic coastal cuisine (Mangalorean precisely) then this is the place. Tandoor Pomfret, Steamed Anjal, Silver rava fry, Neer dose, Prawns ghee roast, Chicken ghee roast are the ones I always repeat in my order and every time they tastes heavenly. Have tasted these delicacies at many places in Bengaluru but nothing can flank it. You find steamed & tandoor fishes rarely in restaurants and this is one & best among them. If you are bored of regular desserts then definitely try Ragi Manni and you won't regret the choice. You may find service bit delayed sometimes but nevertheless worth waiting.

Overall it was a very good experience with nice ambience and no loud music. The food was good, I had ordered for egg Appam & veg stew with Anjal Tawa fry, veg sweet corn soup. The restaurant is located in the 1st floor, above starbucks. The Mediterranean sea cocktail drink was also good.