Anupams Coast to Coast | Authentic Mangalorean Cuisine Restaurant - Seafood restaurant in Bengaluru - Bengaluru Urban, India

I am giving review for this restaurant after trying other coastal restaurants also, the taste of the food takes you to the coastal region and authentic taste. You just get lost for the taste of coastal cuisine. They won't use any type of food colour or tasting powder. They use only spices and the food colour you see is only due to the Mirchi. So it is hygienic food. Coming to the taste of which we ordered is as follows Mackerel Masala Fry - This dish I really liked a lot, the fish is fresh and the masala is good you get tangy taste more and it is perfectly roasted and gives fun to your taste buds. If you are looking for spicy then opt for it. Mackerel Tava Roast - The masala is plain and not spicy and it is roasted well in tava and sprinkled with chat masala, which gives good taste when you are having. Neer Dose and Chicken Ghee Roast - This is the best combination of coastal cuisine and must try. The chicken ghee roast is bit spicy but goes well with Neer dose and in a plate they serve 5 Neer dose and they are small and one person can easily have it. You also get Ganji, boiled rice and kori roti and chicken sukka which you can try and it never disappoints you. The place from outside doesn't impress you but once you enter the ambiance is good with picture of coastal region displayed on the wall and they have kept it so clean and the service is also best. They serve very decently and politely. I highly recommend this place if you are in urge to have Karnataka coastal cuisine.

Manglorean restaurant Ambience : good Situated on the ground floor, koramongala, Bengaluru Food : very nice Portion : sufficient Taste : little bit spicy. U can ask for less spices Great for family and friends Crowd : average

Decent place to dine in Koramangala. Don't miss to try their Ghee Roast ( Chicken. N Mutton) with Neer Dosa or Kerala Parata depending on your appetite.

Still the chicken ghee roast to beat. Tried the squid butter garlic and was pleasantly surprised by how well cooked it was. The egg ghee roast was a bit disappointing with the gravy lacking the flavour of it's elder cousin. The atmosphere is so so; if that is important to you, go to the church Street outlet. Dessert is limited to caramel custard (very good) and a ragi thing.

A nice cozy restaurant specially catering to coastal dishes from Karnataka. Their ambience is nice even though the restaurant is not that spacious. Food is served without much delay and the waiters are very friendly. We tried silverfish, ghee prawns, pundi and neer dosa. Silverfish has a strong fish flavour which may not be appreciated by all. But the other dishes were fabulous. They serve ragi pudding and goli sodaas well. Worth visiting if you are a seafood lover. No dedicated parking, so you will need to park in one of the smaller roads nearby and walk. Recommended!

Awesome coastal food. Crab is a must try. Try to reach early it gets close by 3:30 for lunch and based on the availability of the product they prepare food.

Goo place for some authentic Mangalore food in the Koramangala area. There are quite a few options available from Kori Roti, Chicken with Tamarind (I can't find the exact name), Prawns and Fish We went in for an early lunch and the staff probably just wasn't ready at the time for service so it wasn't the best experience but it did seem to get better once the place started filling up

Authentic chicken ghee roast, consistently tasty. Both dine in and delivery, food tastes same.