Anand Poha - Breakfast restaurant in Bhopal - Bhopal, India

BEST PLACE FOR POHA-JALEBI Ultra value for money. Fresh food , known for poha and jalebi , chai and other chats. Poha was fluffy warm sweetish/hot.jalebi was crispy. Poha jalebi costed RS 28. Didn't taste chai, which is also supposed to be good.

Complete breakfast of Poha, Jalebi, Samosa, and Tea is available here in the morning. If you have come from outside and stayed in MP Nagar then this is the best option for breakfast. An online payment facility is not available. Token system. Sometimes the crowd is too much. but the breakfast is delicious

Best Poha Jalebi combo in the town , with a kulhad chai! Best part is their location in MP nagar. All the young aspiring students around , the energy around the place is happening! My favourite Adda to destress myself!!

We ordered samosas from your hotel today and were alarmed to discover an insect in one of them. It seems like there may be lapses in cleanliness and maintenance in your kitchen. It is disheartening to feel that the focus is solely on profit rather than prioritizing customer health. This experience has left us very disappointed. We intend to file a complaint with the Food Safety and Standards Authority of India regarding the incident. Unfortunately, one of our friends is currently in the hospital, experiencing dehydration after consuming the contaminated samosa. This incident raises serious concerns about the hygiene standards in your kitchen. We strongly advise others to reconsider visiting your establishment. Both the poha and samosa kachori seem to pose a risk to health due to apparent hygiene issues. Our sincere hope is that our friend recovers from this unfortunate situation.

I tried poha of this place and it was very good taste. Everyone should try poha of this place. They also have many other options for breakfast.

Flattened rice, commonly known Poha in Hindi, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes varies between almost translucently thin (the more expensive varieties) to nearly four times thinner than a normal rice grain. It is also called "beaten rice", not to be confused with poha, a Central-West Indian dish prepared using flattened rice as the key ingredient. In particular, Indori poha is famous in Indore and eaten with jalebi.

Needs to work on payment mode and the addition of onions and chilli as well as good packing material for the parcel . This place is cash only which is a big headache for online only customers.

Breakfast is available from morning till late night. Food items are good..If only a little more cleanliness is there then it would be better..