Aangan - Restaurant in Secunderabad, Hyderabad - Hyderabad, India

Food was very fresh, ordered on swiggy. chicken and the egg fried rice tasted nice. again i'm not sure what oil was used to fry the chicken and what oil was used in the fried rice. the food is over priced considering the amount of chicken that was delivered. Fried rice - 2 people can share for a light lunch. next time i would like to taste vegetarian dishes. dinner.. Food was Delivered warm. Chicken majestic was OK. Not bad. Has cashews in the dish. But tasted OK. Paneer Tikka was good. Onions & salad were fresh. Pudina chutney ( green chutney ) was OK Special veg biryani was very good. Very well made. Perfectly cooked rice & mixture of spices & flavours. Comes with veg manchuria I guess. Best food in and around secunderabad / Begampet area. If you dine in there food will taste even better I'm sure.

Visited the place for lunch. The ambience and service is great and the food arrived on time and was up to the mark. Will visit again

Went for Buffet breakfast. Pros: 1. Very economical at Rs 150 2. Good, comfortable ambience 3. Decent spread Cons: 1. Service could be better. The breakfast closes at 11am and the staff literally take away everything to close the counter.

Last night had my Dinner at Yatri Nivas Secunderabad this is one of my favorite place for food. Service, ambience and food never disappoints here. It has always been a good experience. Its a worth try place in Secunderabad.. In Pic Mutton Biryani Chicken Biryani Chicken Chatpat Shanghai Rolls Tandoori Platter Roti Everything was delicious just felt chicken chatpat would have been perfect will a little less spicy as per my taste. PS : 1. Divine Fluid lovers this place is open even on dry days 2. If you are here for food do not miss their platters..

Never had such a bad tasted butter chicken, I think they are training the chef and making us gini pig.

Very pleasing ambience...Both veg and Non veg cuisine was remarkably delicious and the service was fair enough. would recommend this place for small gathering with friends and family.

Be aware this hotel collects 5% services charge in a hidden manner. which can be removed upon request.

This is one of the oldest restaurants I remember since childhood..... So e decided to try it for old times sake [Its a solid 4.5] Venue 3/5 The decor is more or less the same it was like a decade ago ... the moment you enter you get a fresh spice or wood smell and its okay like a trip to the 90's setting of a restaurant that you would see in a movie. I feel the tables have slightly changed as they had a table cloth before [I think]. Overall not bad but outdated look Music NA So there is no music but the sound of the AC is slightly loud and can break the awkward silence moments.... conversations are not hindered ... just another classic 90s Indian restaurant thing Starters 4.5/5 Chicken Cut Roast BL Russion Salad French onion soup The russian salad as very nice, good amount of serving and a right balance of mayo and vegetables. Usually, for us parsi's we have it ith fish or shredded chicken [Mumbai classic] but this was vegetarian. The chicken cut roast again had a good portion and was surprisingly quiet spicy .... I feel the pepper or garam masala was powerful but nice.... The chef smartly pairs it with a green mint and raw tomato sauce [sweet, no need of a hot sauce here] to balance off the tastes. The French onion soup was different but good.... usually the soup should be thick and have a stunning bug piece of bread. Instead, the soup was more of a clear broth with a ball [decent size] of cheese, fried onion and a bread crouton. So after breaking the ball, the content spread around. I as also surprised to see a Hugh piece of cheese [mozzarella or fresh paneer] at the bottom. So I assume it is a re-envisioned version, the tastes are there but may be more bread and focus on presentation.... like onion, cheese, bread and bottom soup, would give a better appeal to the dish. [It tastes great and not a lot of places serve French onion soup so would like to return to see it improved on] Main Course 5/5 Prawns Curry Roti The curry was nice and spicy, I kind of feel like the masala mix used is similar to the one famous in Vizak, rich in pepper, cloves etc. The prawns are small and local, the tails were removed. Drinks 5/5 They have a bar but we did not order. So I would definately return here especially if I was going with a more elderly crowd or work colleagues [elder than me] for the classic 90's feel of an Indian restaurant. Kudos to the chef for making the efforts of removing tail, balancing flavor's, making their on take in some classic dishes. Ofcourse, if the Russian salad gets a non veg version [just sliced boiled chicken will do], it would double the odds of me returning.