3 Spices - DoubleTree by Hilton - Buffet restaurant in Pimpri-Chinchwad - Pune, India

Enjoyed the Christmas Eve special menu . Service was good. Neeraj was good and courteous all the time attending us. 3 spices Thank you for hospitality.

We got Shev Puri as a welcome dish. It was quite delicious. We ordered Pan Fried King Fillet, Chicken Tikka, Chicken and Eggs Chilli Garlic Noodles and Chicken Spinach Risotto. We loved the fish fillet and chicken risotto. The noodles were good as well. However, the chicken tikka seemed a bit undercooked and the chicken did not seem of good quality. Hopefully they can focus on improving this dish.

Had a Sunday brunch. Good food, loved the sushi. Limited spread, but truly awesome food. Would have love some Mediterranean in main course though (it was mainly Indian spread). A tad too expensive for the spread size.

Plenty wrong with this place. We 3 visited here for dinner buffet this Friday evening. Everything went well until the starters -We were suddenly informed by the hostess at 1026 pm that the buffet will close at 1030. We were still eating starters. No problem, but why were we not informed about this when we were starting the buffet at 1015? -We suddenly rushed to serve ourselves the main course and ordered Indian breads with the server. He took the order but we didn't receive anything until 1045 - we raised multiple alarms with multiple servers but none of them were able to get the breads. - then I asked another server standing a bit far to address this. They said, sorry but we don't have lacha paratha as part of buffet. But the server earlier had taken the order and not informed about this. - finally our breads came(lacha paratha still didn't come) after 20 mins. I had requested the staff to hold the buffet until breads come so that we can eat fresh hot food. But they cleared it at 1035. - We ate cold chicken with breads. - We asked for club soda but got coke instead. No issues, humans can make errors and it's totally normal. But we had to ask 2 more people multiple times to get the club soda. For some reason they were more interested in clearing the buffet - to top it all we saw a cockroach near the soup counter. It was a bizarre experience and having myself worked in the hospitality sector for three years, I couldn't believe my eyes. If this is how 5 star hotels run, then good luck to them Happy to connect with senior management if they genuinely want to address the issue. Clearly this restaurant is in a mess.

Royal Flavours of Rajasthan food festival at Double Tree by Hilton Where: 3 Spices, Double Tree by Hilton, Pune. When: Till 31st - August - 2017, 07:00 PM onwards. 3 Spice at Double tree by Hilton is come up with "The Flavours of Rajasthan" A Rajasthani Food Festival. Where you can taste most authentic and delicious delicacies from Rajasthan with Rajasthani culture. To serve you the best in class culinary experience Executive Sous Chef Joy Dey personally designed the most authentic and delicious menu. And for this he brings the Chef De Partie - Dharmendra Singh straight from HILTON Jaipur who is master in creating some amazing delicacies using typical ingredients. We were invited for food tasting, staff welcomed us with pleasant smile and saying 'Namaste' and followed by some refreshing welcome drink. A menu was specially designed for us, of course from the Rajasthani Food Festival. We had following dishes: 1) Sangri Ke Seekh: Sangri (Sangri originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding menu) mixed with potato, nuts, spices and cooked in tandoor. 2) Mirchi Wada: Batter fried stuffed Rajasthani chillies. 3) Bikaneri Bhujiya Chat 4) Bajre Ka Raab: Soup made with millet flour, dry ginger and carom seed (Best to have in cold climate) 5) Dal Bati & Churma: An authentic and most famous from Rajasthani cuisine. 6) Rajasthani Kadhi Pakoda: Typical crispy gram flour fritters cooked in tempered yoghurt gravy 7) Breads: Bajre ki Roti, Khameeri Matter Puri (Khameeri Matter Puri is a LOVE) 8) Desserts: Mawa ke Gujiya and Besan Ke Chikki They have most tempting servings in NON VEGETARIAN like Maas ke Shole, Mathania Chilli Fish, Rajasthani Paya Shorba, Safed Maas, Laal Maas, Mohan Maas, Kachri Do Murgh and what not. Following are the some authentic dishes which are part of ongoing Rajasthani Food Festival: Raj kachori, Payaz ke kachori, Gathia, Kalmi wada, Aloo matar ke saag, Besan ke gate, Dahi aloo, Guwar, fali ro saag, Jaipuri kadhi, Bhindi aamchuri, Dhudhia kofte, Gatte ki Khichdi/pulao, Moong dal wadi ke sabzi, Masala gatta, Sev tamatar, Ker saangri ro saag, Papad ki sabzi, Dal batti churma, Jodhpuri bhindi, Lal maas, Mohan maas, Boondi raita andRajasthani kadi. Breads: Bajra ki roti, Methi bajra poori, misi roti, makki ki roti, jawar ki roti, paratha's Desserts: Balushahi, Besan ke ladoo, Churma, Dil khushaal, Feeni, Ghevar, Gujia, Seero, Jalebi with rabdi, Mawa barfi, Palang Torh, Gulabjamun, Ras malai, Badam ka halwa, Sonpapdi, Mawa kachor etc. #Rajasthani #FoodFestival

Oktoberfest - Double Tree by Hilton, Chinchwad. #WanderDriveEat Oktoberfest is here and has left half the foodies in the biggest conundrum. Navratri and Oktoberfest clashing and no one knows what to do. If you think about it, there are highly interesting long stick like things that are the main attraction for both. I say, halt, and proceed with schnell for some great bier and food at Double Tree by Hilton. What's the Wurst that could happen? The outdoor section of their restaurant, 3 Spices, has been converted into mini Bavaria, with traditional white and blue flags and staff wearing traditional German attire. The German songs adding to the whole atmosphere. They have gone to great lengths to acquire very authentic sausages for the festival, imported directly from Germany and served with traditional sides like mustard, sauerkraut and mashed peas. They have Bira Blond and White on tap to go along with it, but I would have loved if they would have kept some German beer or fresh brewed beer from any of the local Pune breweries. We started of with some in-house baked Pretzels. Incredibly tasty and perfect complement to the beer. The salt crystals and the soft but slightly chewy texture was just perfect. Along with the garlic sauce and salad, made it the perfect starter. I had the Pork Version of the sausage platter. One Bratwurst and a Chipolate Sausage with sides. They are first cooked in boiling water with spices like clove and rosemary then grilled on charcoal. This makes the sausages super juicy and slightly smoky on the outside. The flavours are very subtle and has none of that overly cured / salty / smoky taste that some sausages have. So you can have a couple of these huge sausages without any issue! I absolutely loved it! There was some intense unsalted course mustard on the side (to balance out the slight saltiness of the sausage. I would have liked it salted, though). The Sauerkraut was incredible! Marinated in in-house brewed cider with loads of cloves. It had an amazing flavour and was the perfect accompaniment. The German style fried potato was amazing too. There are chicken sausages available too and I tried the Numberg Sausage, which too was delicious. Again, subtle and really tasty. Overall I had a great time, the atmosphere and food was just great. It was a privilege to meet Chef Balajee Srinivasan, and his knowledge and stories kept us entertained and inspired.

Have been to this restaurant several times for various occasions. This is definitely a great restaurant to take your family at. Staff is very professional and attentive! Food is just fine, wouldn't say amazing, but it's tasty. For buffet you get 2 veg and 2 non veg appetizers, 3 veg and 3 non veg main course. There's plain rice and biriyani. 2 soups. The usual bunch of desserts.

Food was not to good for test .we choose buffet dinner but menu also very less Ambiance was good but food not like so much .. service also slow...