1944 The Hocco Kitchen (Vaishno Devi) - Restaurant in Ahmedabad - Gandhinagar, India

The food was absolutely delicious! I loved every bite and couldn't get enough! The flavors were perfectly balanced and the presentation was beautiful. I highly recommend this restaurant to anyone looking for a fantastic meal!

Located in the bustling area of Vaishnodevi circle, 1944 the Hocco kitchen offers one of the best dining experience. Ambience of the restaurant, impeccable service, and mouthwatering cuisine surpassed my expectations here. All the food dishes we ordered were made with precision which tested fresh & delicious. Staff was attentive & knowledgeable with quick service.

HoCo Eatery is a must-visit destination for vegetarians and fans of Indian cuisine. Located in the heart of the city, this cozy restaurant offers an intimate and welcoming atmosphere that immediately makes you feel at home. The decor is simple yet elegant, with traditional Indian elements blending seamlessly into the modern setting. But what truly sets HoCo Eatery apart is its commitment to serving delicious and authentic North Indian dishes, made with love and care using only the freshest ingredients. The menu boasts an impressive selection of vegetarian options, including some rare and unique dishes that are hard to find elsewhere. But without a doubt, the star of the show is their famous Chole Bhature - a popular Punjabi dish consisting of soft, fluffy bread served with rich, creamy chickpea curry. It's truly a flavor explosion that will leave your taste buds dancing with joy! The bhature is lightly fried to perfection, giving it a crispy exterior while remaining soft and fluffy on the inside. And the chole? Absolutely divine! Made with high-quality chickpeas cooked in aromatic spices, herbs, and tangy tomato sauce, it's a masterclass in flavor and texture. HoCo Eatery also offers excellent service, with friendly staff who go above and beyond to ensure your experience is exceptional. They're happy to answer any questions about the menu, offer recommendations, and even customize dishes to suit your preferences. Plus, the prices are very reasonable, making it an affordable option for a casual dinner or lunch with friends and family. In conclusion, HoCo Eatery is a true gem when it comes to vegetarian Indian cuisine, particularly their iconic Chole Bhature. Don't miss out - visit them today and treat yourself to a culinary journey that won't disappoint!

Atmosphere and services were up to the mark. Food can be little better. Spinach dumbling can be cheesy. Rest all good

Person Incharge Name: Mr. Dashrath Very very rude manager ! The way he was shouting and talking in attitude was really not acceptable & that too from such a reputed brand. A good manager should be kept to improve customer services. Very unprofessional. Ordered Macroni without pineapple but they served with lots of pineapple pcs.

Amazing food and service. Newly renovated but good old authentic vibes as us usual, very polite and warm service and staff, decorated nicely with a #proudtobeIndian tagging for Independence week. Overall a great job. But for the majority of the items, pricing falls towards the premium side while the food even tastes good but isn't worth what you pay for it. One of the most popular destinations for Amdabadis, best known as Havmor now 1944.

Food was a bit average. Starter was good but the sabji was tasteless. It is quite an expensive restaurant but not providing quality food. Masala Chaas was rs 149 and tasteless so what should I say.

An upscale experience to your tastebuds of your regular restaurant food. 1944 The Hocco kitchen is a great place for family nights, dinner dates, or just for casual dining experience. The restaurant is pure Vegetarian and only serves vegetarian cuisines. The restaurant looks fairly new and is well kept and maintained throughout which gives you the feeling of luxury. The interiors are very well done and the lighting is also fabulous. Interiors also showcases the history of the restaurant as to who opened it and they stories behind it. The menu has all types of variety from starters to main course for both Indian and continental cuisines. We started with Manchow soup and for starters we ordered Manchurian Dry and Cheese corn spring rolls. For main course we ordered Mexican Hot Pot and for deserts we tried their recommended Falooda which had really good presentation. Taste of the food is bland (less spicy than normal) so if you like your food spicy then you must tell them to make it more spicy. Overall loved the place and will visit again.