Featured photo

Udipi Hotel Breakfast restaurant

Breakfast restaurant Udipi Hotel, Gandhi Chowk, Brindavan Colony, Tandu...

Business Overview & Key Information

Business Status

Current Status

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3.80/5

Rating

115 reviews

$$

Price Range

Location

Business location hierarchy

Location & Address Information

Business Address

Complete location details

Detailed Address

Gandhi Chowk
Brindavan Colony
Tandur
Telangana
IN

Plus Code

7H4M+J9 Tandur, Telangana

Google Maps Plus Code for precise location

Contact Information

Get in Touch

Phone and website details

Contact information not available

Complete Business Details & Services

Business Categories & Specializations

Services & Offerings

Menu (2 items)

Featured

Service options

Takeaway Dine-in

Accessibility

Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating

Offerings

All you can eat Coffee Small plates Vegan options +1

Dining options

Breakfast Lunch

Amenities

Toilets

Atmosphere

Casual

Crowd

Groups

Planning

Accepts reservations

Payments

Cash only

Children

Good for kids

Business Photos & Image Gallery

Photos

Featured image available
All
All
Menu
Menu
Videos
Videos
Street View & 360deg
Street View & 360deg
Categories: All Menu Videos Street View & 360deg

Customer Reviews & Ratings

Featured Reviews

115 total reviews
VEER SAKETH PEDDAREDDYPET

VEER SAKETH PEDDAREDDYPET

Local Guide
140 reviews • 5009 photos

Udupi cuisine is a cuisine of South India.[1] It forms an important part of Tuluva-Mangalorean cuisineand takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine has its origin in the Tulu Ashta Mathas of Udupi founded by Madhvacharya. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. It adheres strictly to the Satvik tradition of Indian vegetarian cuisine, using no onions or garlic, as well as no meat, fish, or shellfish. However, the cuisine may also be adapted for those who consume these restricted items. Following the tradition of chaaturmasa vrata, which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a variety of dishes in Udupi cuisine. Pumpkins and gourds are the main ingredients in sambar, a stew prepared with ground coconut and coconut oil as its base.[citation needed] The ubiquitous Indian dish dosa has its origins in Udupi, according to P. Thankappan Nair.[2] Saaru, a spicy pepper water, is another essential part of the menu, and so are jackfruit, colocasia leaves, raw green bananas, mango pickle, red chillies, and salt. Adyes (dumplings), ajadinas (dry curries or stir fry curries), and chutneys, including one made of the skin of the ridge gourd, are specialities.[3] The full course Udupi meal is served on a plantainleaf, which is traditionally kept on the ground. The dishes are served in a particular sequence, and each dish is placed on a particular spot of the plantain leaf. All the people eating this meal are expected to begin and end eating the meal together. A person cannot get up in middle of the meal, even though he has finished his meal. The start and end of meal is done by saying "Govinda," the name of Lord Vishnu. A typical meal is served with the following (in sequence):

6 years ago
abhishek bagre

abhishek bagre

Local Guide
94 reviews • 61 photos

Hotel has less setting capacity but has tasty food.

6 years ago
Raghu Gnr

Raghu Gnr

Local Guide
7 reviews • 26 photos

Super tasty food

6 years ago
mudasir patel

mudasir patel

Local Guide
16 reviews • 14 photos

Tasty meals and good food

6 years ago
Gouri Srinivas

Gouri Srinivas

351 reviews • 34 photos

Nice vegetarian hotel,nice food

6 years ago
Chagi Krishna

Chagi Krishna

3 reviews • 0 photos

Good tasty food

6 years ago
Sunil kumar

Sunil kumar

10 reviews • 4 photos

Price n quality r bit high

6 years ago
Abhishek Maheshwaram

Abhishek Maheshwaram

Local Guide
208 reviews • 353 photos

The sambar taste & quality is .

6 years ago 2

Business Hours & Operating Schedule

Business Hours

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Sunday
6 am-12:30 pm
Monday
6 am-6 pm
Tuesday
6 am-6 pm
Wednesday
6 am-6 pm
Thursday
6 am-6 pm
Friday
6 am-6 pm
Saturday
6 am-6 pm

Rating Distribution & Customer Feedback

Rating Distribution

5
3
4
3
3
2
2
0
1
0
Total Reviews: 8 Average: 4.1/5

Menu Items & Service Offerings

Menu & Services

2 items available Menu Updated

Frequently Asked Questions (FAQ)

Frequently Asked Questions

What are the business hours for Udipi Hotel?

Monday: 6 am-6 pm
Tuesday: 6 am-6 pm
Wednesday: 6 am-6 pm
Thursday: 6 am-6 pm
Friday: 6 am-6 pm
Saturday: 6 am-6 pm
Sunday: 6 am-12:30 pm

How can I contact Udipi Hotel?

Address: Udipi Hotel, Gandhi Chowk, Brindavan Colony, Tandur, Telangana 501141

Contact information is currently being updated. Please check back later or visit the business location for direct contact.

What services or menu items does Udipi Hotel offer?

This business offers the following items:

Where is Udipi Hotel located?

Address: Udipi Hotel, Gandhi Chowk, Brindavan Colony, Tandur, Telangana 501141

Get Directions on OpenStreetMap

What do customers say about Udipi Hotel?

Overall Rating: 3.80/5 stars based on 115 reviews

Recent customer reviews highlight:

  • "Udupi cuisine is a cuisine of South India.[1] It forms an important part of Tuluva-Mangalorean cuisi......" (5/5)
  • "Hotel has less setting capacity but has tasty food...." (3/5)
  • "Super tasty food..." (4/5)

What is the price range at Udipi Hotel?

Price Range: $$

What type of business is Udipi Hotel?

This business specializes in:

  • Breakfast restaurant (Primary Category)
  • Breakfast restaurant

Can't find what you're looking for? Contact the business directly for more information.

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