Sai Ram Ubadiyu...Diptiben Nu Ubadiyu - Restaurant in Dungri, Umarsadi - Valsad, India

This place is popular in their cirtain areas , it has a good test , like who ppl like all vaggies they liked this dish , so I recommend this dish , you have be try atlist once a time

Extremely Healthy Umbadiyo, hot and spicy for the winter cold, tasty chaas to manage the fire in the belly. A must visit on the way upward or downward from Gujarat.

Awesome, loved it. Must try for those who love spicy and smokey flavour food. . It is made in a pot nd kept inverted on logs of wood which is burnt to give that smokey flavour. . Price is also reasonable 260rs per kg. Loved it. Would visit again just to have this.

India has lot to offer in terms of food verities. You passes few hundred miles and there are special dishes that belongs to that area. So when you are in Valsad highway then you shall try Umbadiyu which is made from fresh vegetables. Steam cooked in earthen pot - those vegetables with some special spices test best with chutney they serve along with.

Must taste the difference, it's different from others. We were always eating from one selected ubadiyu stall . Some one suggested to try this .... Yes... it is different and superb . Balanced spice and flavour. Perfectly Barbecuing. Excellent flavour.

Excellent traditional dish called as Umbadiya. Made in earthen pot over charcoal. Consist of beens, Potato, sweet potato and turnip. Must try. Itz little spicy but mouth smacking

What a pleasant experience! A must visit place in winter season... An authentic south indian cuisine and very good place to enjoy. Taste is original Matka cooked delicious !

One of the best ubadiyu on this highway near udwada. If you try this it is really teasty than other stalls which make it very spicy unnesserly.