Naivedyam Restaurant - Restaurant in Gwalior - Gwalior, India

Great place for a leisurely lunch. They have an extensive non-veg menu and items take a little bit of time in arriving. I started with murg shorba which was definitely the best I had had. Chicken seekh are enough for 1, but may be short for 2. Chicken rarha was again delicious and well made. 5 stars for food and service, well deserved!

The staff was friendly, food is good. There was no music. Drinkers were singing songs too loudly. There was a smoking smell in the dining area. We were feeling a bit uncomfortable. There were no proper arrangements. They changed our table clothes in front of us. We had to change tables 2-3 times.

Very nice hotel room' and food is very good

I went to this hotel as one of my business partner offered dinner here. I was really impressed with the quick service, they served the items as quick as possible for 10 of us. I stayed in one of the big hotel in the Sachin tendulkar road, but they failed to meet the service levels of Naivedyam. Taste wise also very good, service team is really supportive in suggesting their best options.

A beautiful and newly un operation hotel. The location is prime with easy accessibility through public and private modes. It has nice furnished and comfortable rooms and a good choice for marriage, birthdays and other parties. The food served is good and also the workers are humble.

Service was really nice, but considering the hefty price that I paid, I don't think the food and the quantity that was served, deserved that much. Don't try their gulab jamun, gajar halwa, dal makhani. Things that are good and can be tried: manchow soup, mushroom in sweet chilli sauce.

Poor service , poor taste in simple dabha taste is best then this , on 17 April I take lunch with my friends in which they served spoiled food. As well as they proving them self right . If any one need I will share bill as a proof

Went there with high expectations, due to the 4+ rating. But safe to say, we were utterly disappointed. To start off, the worst part of our evening was that barring 1-2 people, the entire staff was inexperienced without any knowledge about the menu, often unprepared while taking orders, I had to juggle between 3 people because no one knew how to operate the card reader to process our payment. Crazy, am I right? Coming to the food... Sweet lime juice was made in hot boiling water(you'd think in the summer they'd use some common sense and put some ice). Mutton was extremely undercooked. It would be wrong if I didnt mention Mr. Pradeep Singh, who was a really good waiter who gave the best service and professionalism but unfortunately he was the only person trying to hold down a collapsing fort. I would like to believe that this must be a decline in quality due to the covid pandemic and associated staff crunch. Would like to visit this place after covid season is over